Sapphire Infinity

Curiously, it looks like if the photographer has a power over the light, than alternation of day and night, cloudy or sunny sky – it’s not important. Actually it isn’t, but only if you’re working in your studio and has everything under controlled. And if you go outside… every little thing puts a mark on the final picture.

Sapphire Infinity

Difficulty Level: Easy

Ingredients:

  • Gin Bombay Sapphire – 30 ml
  • Mandarine Napoleone Grand Liquere – 15 ml
  • Freshly sqeezed grapefruite juice (Frorida Red) – 50 ml
  • Mary Brizard wild berried flavoured grenadine – 5 ml

Instructions:

 

  1. Shake, to serve in chilled cocktail glass.
  2. No garnish, no decorations for routine service.

You might be interested:

Beef Wellington is a showstopping dish, perfect for special occasions or holiday feasts. The tender beef, flavorful mushrooms, and crisp...
A Michelin-inspired dish with buttery zucchini, roasted vegetable reduction, and luxurious chicken fat, perfect for fine-dining at home....
White Miso Sauternes Braised Cod is a fusion of Japanese umami and French elegance. The flaky cod absorbs the sweetness...
Be inspired by the success stories of the world's top chefs:
My name is Trakool Yodsuk. But the world of restaurant business knows me under the name of Chef Korn. My...
For over 26 years, I’ve been carrying on my family's passion at Ca l’Isidre in Barcelona, where Catalan cuisine and...
For Chef Mikhail Marchuk, cooking is an art—combining colors, aromas, and bold ideas to create unforgettable dining experiences. Inspired by...