Roasted Salmon Steak Recipe

I like salmon. And I like all kinds of cooked salmon. I wrote once about this, but I’ll write again. And again, and again, until I have enough of it, which is very unlikely to happen.

And, of course, I collect salmon recipes and cook salmon dishes, as for example that Salad with new potatoes and slices of apple-flavoured smoked salmon.

I have my favourite ones, and an ordinary steak is one of them. A bit of olive oil, salt and pepper. With white Sauvignon Blanc.

But I cook more complicated dishes, of course. And when Jean-Pierre offered to shoot his salmon dish for the project, I gave up quite soon. Since this is a very tasty and simple recipe from one of the best French chefs.

Roasted Salmon Steak Recipe

Difficulty Level: Easy
Calories: 500
Cooking Time: 30 min

Ingredients:

  • 4 pc Salmon steak
  • 300 g Carrots
  • 50 g Ginger
  • 80 g Butter
  • 10cl Grape seeds oil
  • 2 pc Red radishes
  • 2 pc White mushrooms (Paris)
  • 50cl Vegetables stock
  • 1 pack Tarragon
  • 1 pack Coriander
  • 1 pack Flat leaved parsley
  • 200 Spinach
  • 10 g Butter
  • Salt & pepper

Instructions:

 

Preparation:
  1. Blanch the herbs in hard boiling water for 1 minute and cool them in ice water.
  2. Than drain it and mix it in a Thermomix with the vegetable stock and filter the juice.
  3. Warm it a little and add the butter.
  4. Let it in a bain-marie of 50°c.
  5. Cook the carrots in salty hard boiling water, drain and mix it very thin with ginger and butter. Season with salt and pepper and keep it warm.
  6. Color the salmon steaks on the skin and cook it 4 minutes at 160°c in the oven.
  7. Cut thin slices of radishes and mushrooms.
Plate:
  1. Put the salmon in the middle of the plate.
  2. Add quenelles of carrot-ginger puree, herbs juice and than the radishes and mushrooms slices.

You might be interested:

Fantastic dessert – strawberry galettes with almond cream

Strawberry galettes with almond cream feature a flaky crust, rich almond filling, and fresh strawberries. Easy to make and versatile,...
Read More >>

Baked Lemon Curd with Bay Leaves

Baked lemon curd with bay leaves is a delicate yet bold dessert that perfectly balances citrusy brightness with subtle herbal...
Read More >>

Perfect Strawberry Cheesecake Recipe

The Perfect Strawberry Cheesecake is a classic dessert featuring a smooth, creamy filling with a buttery, crumbly base. Topped with...
Read More >>
Be inspired by the success stories of the world's top chefs:

Iryna Mashykhina

  • Kyiv, Ukraine
Born in Ukraine, I’ve been a bartender since 1993 and have worked with top mentors who shaped my passion for...
Read More >>

Nikolay Truba

  • Odesa, Ukraine
For Nikolay Truba, cooking is more than a craft—it’s a way to share love, tradition, and harmony. A true Odessan,...
Read More >>

Viktor Prodanov

  • Odesa, Ukraine
Born and raised in Odessa, Viktor Prodanov traded a life at sea for a passion for cooking. A navigator turned...
Read More >>