Sebastian Frank
Restaurant Horváth in Berlin’s Kreuzberg is a Michelin-starred gem offering a refined take on Central European cuisine. Helmed by Chef Sebastian Frank, the restaurant features a seasonal tasting menu with artfully crafted dishes that highlight regional ingredients and innovative techniques. Known for its warm, rustic ambiance, Horváth provides an exceptional fine dining experience with expert wine pairings, making it a top choice for gourmet dining in Berlin.
Sascha Ludvig
Discover the culinary magic of Filetstück das Gourmetstück, where traditional butchery meets modern gourmet cuisine in the heart of Berlin. Our focus on premium, sustainably sourced ingredients ensures that every dish is crafted with precision and care. From perfectly seared steaks to seasonal specialties, each plate is a harmonious blend of flavor, texture, and artistry. Join us for an unforgettable dining experience that elevates every bite into a celebration of fine food.
Misha Schaefer
Nobelhart & Schmutzig, led by chef Misha Schaefer, redefines fine dining with a focus on sustainability and local ingredients. The minimalist menu celebrates bold, seasonal flavors, sourced directly from regional farmers. The open kitchen and communal counter create an intimate dining experience, offering guests a taste of Berlin’s vibrant food culture.
