Jordi Cruz Mas
At ABaC Restaurant in Barcelona, I bring my passion for fresh, seasonal ingredients to life, crafting innovative dishes that redefine fine dining. My Parmesan gnocchi with truffles is a perfect example—simple yet refined, made with the freshest market finds. Come experience the flavors of Barcelona through my culinary vision!
Jordi Joan
For over 26 years, I’ve been carrying on my family’s passion at Ca l’Isidre in Barcelona, where Catalan cuisine and quality ingredients take center stage. My dish, Porcini in papillote with foie gras and black truffle, is a signature favorite—rich, aromatic, and a true celebration of our love for mushrooms. Come experience the magic of Mediterranean flavors with us!
Oriol Ivern
A Barcelona-born chef with a global journey, he blends tradition and innovation in his cuisine. His signature dish: Squid with fennel, gray chanterelle mushrooms, and black sausage.
Jorge de Angel Moliner
Born in Valencia, Spain, I developed a passion for cooking from a young age, despite my father’s warnings against the profession. My journey took me from experimenting in home kitchens to publishing my first cookbook, which led me to finally pursue my true calling. Today, I embrace authentic Mediterranean cuisine and believe that taste should always prevail over appearance.