Edgar Yeganyan
Take a breath. Take a deep breath. You can not resist the blowing fresh air Yerevan covers you with. Armenian spirit will never abandon you once you’ve met its endless horizons, cloudy mountains and hospitable people. Born in picturesque Yerevan, I am holding tightly my motherland language, culture and sense of humor.
I am Edgar Yeganyan, now heading the cuisine at “Charles”. I may confidently state I am far from being a typical cook. I am young, fit and do not keep the secrets of my success. I am what I am and happy to share a piece of my mood. I do feed them as my best friends, stuffing the meals with positive emotions and love.
Ruben Pogosyan
There are lots of connoisseurs of Armenian cuisine, but there are not so many real ones. I’m sure, there are few people whose knowledge and skills are as extensive in Armenian gastronomy as mine.
I believe people should share their knowledge, that’s why I present the results of my work in Tufenkian hotels. I’m brand-chef of the restaurants in the hotel network.
Anahit Sargysian
My name is Anahit Sargysian, and I know every item on the menu of Yerevan restaurant The Club. I know what every sauce is cooked of, what spices are added to lamb shank and how your plate is supposed to look.
I am a chef at The Club – a place with Armenian and French cuisine and something else.
Karo Guyumjyan
Salon Restaurant offers a warm, inviting atmosphere with spacious rooms and a unique Armenian charm. Featuring a menu of authentic dishes, from traditional Armenian favorites to innovative takes on classic recipes, Salon delights food lovers with rich flavors and a beautifully designed interior. With two floors, including a tearoom and brewery, Salon is the perfect destination for anyone looking to enjoy genuine Armenian hospitality and a memorable dining experience.
