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cWhen I was shooting the famous chef Luca Marinelli, my on-camera flash just braked… It just stopped work without any reason. The photos were too dark and low-quality, and the Michelin-starred chef was standing in front of me, waiting… I was trying to do at list anything with that damn flash, but… unfortunately, I couldn’t. And then I told Luca, that we would do one last shot and, if it wouldn’t work, we would go outside.
And what’s a miracle! The chef made a funny face and the flash flushed for the last time and then rested in peace.
I said Luca that we can continue outside, but he loved this final shot so much, that he refused my offer and said that it was his best portrait ever!
For your project Luca choose the recpe of cake from his childhood. That unusual fruit cake was baked by his Mom. She taught her son not only to cook, but to enjoy the taste too.
Every ingridient of that dessert brings joy: cacao, chocolate mousse, caramel bananas and banana biscuit. And all together they give us a fabolous harmony of taste!
