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Bean Salad is excellent, full and good dish. You can use any beans – green or baked beans. If you use usual beans, do not forget to pre-soak it in cold water, it will significantly reduce the cooking time.
Beans itself is quite self-contained product, so it is possible to do all sorts of experiments!
It can be a light salad with vegetables, or something more valid, such as a salad with beans and meat or beans and ham.
Salad basically a very multifunctional dish. It can be like main dish as Smoked Chanterelle and Porchini Salad with Garlic Chips and Thyme Oil or a very light meal, like a salad with spinach and strawberries.
His recipe for bean salad shared with us Artak Sarkysyan, Chef from Armenia.
