Beef Wellington

Beef Wellington is the epitome of elegance in classic cuisine, featuring a perfectly cooked beef tenderloin wrapped in a delicate layer of mushroom duxelles, encased in buttery, golden puff pastry. This dish requires precision and patience, making it a true test of a chef’s skill.

Ideal for special occasions or holiday feasts, Beef Wellington offers a rich, savory experience with every bite. The combination of tender beef, umami-packed mushrooms, and crisp pastry creates a masterpiece that’s best enjoyed in colder months, paired with a robust red wine and roasted vegetables. A showstopping centerpiece for any dinner table!

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Beef Wellington

Difficulty Level: Hard

Calories: 900

Best Season: Fall, Winter

Cooking Time: 210 min

Ingredients:

Fillet – 180 g
Containing dough – 90 g
Ceps– 40 g
Pepper sauce – 30 g
Assorted mushrooms – 100 g

Instructions:

Beef fillet is cooked sous vide under temperature of 56 degrees during 2.5 hours.
Then it is fried on a pan and wrapped in fried white mushrooms and yeasted puff pastry.
Then meat is baked for 20 minutes, until pastry becomes golden.
The dish is served with mixed mushrooms and peppery sauce.
Recommended to taste with Cragganmore 12 Years Old