Eggplant Cream Recipe

During the work process you always want to eat something light. And today I have for you just a very easy and delicious eggplant cream recipe. Baked eggplant has been associated with summer. In summer, when everything just bursts with fresh fruit and vegetables, and I want to eat them as much as possible. And to make eggplant cream you don’t need anything usual.

Eggplant Cream Recipe

Difficulty Level: Easy
Calories: 120
Cooking Time: 30 min

Ingredients:

  • 250 g Eggplants
  • 30 g Gingili oil
  • 20 ml Lemon juice
  • 1 pc. Cherry tomatoes
  • 50 g Bulgarian pepper

Instructions:

  1. Bake eggplants in the oven, then clean them from the skin.
  2. Put them in a strainer for about half an hour to juice flowed.
  3. Then put them in a blender and add gingimi oil and lime juice.
  4. Whip, add salt and pepper for taste.
  5. Separately, fry pepper and cherry tomatoes.
  6. Pour a mass of eggplant to a plate and decorate tomatoes and peppers.

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