Hummus with Olives and Basil Oil

We’ve already cooked hummus, even two types of it: classical and with chili pepper. Today I’ll share with you one more recipe. Hummus with olives and basil oil. I’ve got this recipe from Aleksey Shvets.

Hummus is extremely healthy. It’s very nutritious and substantial, and at the same time a very healthy food. Especially vegetarians are fond of it.

Nutrition experts underline that hummus contains a lot of fibre, thus prevents from overeating. You will hardy want to eat anything else after a generous portion of tasty appetizier.

So you can eat lots of it. And don’t restrain yourself. And don’t feel anxious about overeating. Sounds as a huge lottery prize, doesn’t it? As hummus is not only delicious, but also healthy!

I adore dishes like that, they suit all occasions. For a party with friends, light snack, lunch or dinner, or even for a festive table. It is this sort of dish.

Hummus with Olives and Basil Oil

Hummus with olives and basil oil is a vibrant and flavorful twist on the classic Middle Eastern dip. With a creamy base of blended chickpeas, tahini, and olive oil, it’s topped with savory olives and infused with aromatic basil oil. The result is a perfect balance of freshness and richness, ideal for dipping pita, veggies, or spreading on sandwiches. It’s quick to make, and the addition of olives and basil elevates the flavor profile, making it a standout appetizer or snack. Whether you’re hosting a gathering or enjoying a casual meal, this hummus will definitely impress!
Difficulty Level: Easy
Calories: 50
Cooking Time: 15 min

Ingredients:

  • 450 g hummus with olives
  • Salt
  • Pepper
Basil oil:
  • 125 g basil
  • 250 g olive oil

Instructions:

How to cook oil:
  1. Boil the water, separately prepare a bowl with ice water
  2. Put basil leaves in the boiling water and parboil for 30 seconds
  3. Take out the leaves from the boiling water and put to the bowl with ice water
  4. Strain the chilled leaves at the sieve
  5. Remove the remaining water with hands and put the leaves into the blender
  6. Add the oil and blend until smooth
  7. Strain the oil through a fine sieve
  8. This oil can be stored in a fridge
  9. It also tastes delicious in salads, with baked vegetables or mozzarella
Presentation
  1. Put the hummus in the middle of a plate
  2. Spread it at the plate in the way to create a kind of ‘curb’
  3. Pour the basil oil in the middle of hummus spread

You might be interested:

Strawberry Kiss

The Strawberry Kiss is a refreshing dessert or cocktail featuring ripe strawberries. Whether as a mousse, parfait, or cocktail, it’s...
Read More >>

Pistachio Cake with Coconut

As winter sets in and Christmas approaches, it's the perfect time for cozy moments with a warm blanket, a good...
Read More >>

Roasted Salmon Steak Recipe

I like salmon. And I like all kinds of cooked salmon. I wrote once about this, but I’ll write again....
Read More >>
Be inspired by the success stories of the world's top chefs:

Harlan Goldstein

  • Hong Kong
With over 40 years as a chef, my journey has taken me across the world, from New York to Beijing...
Read More >>

Ruben Pogosyan

  • Armenia, Yerevan
There are lots of connoisseurs of Armenian cuisine, but there are not so many real ones. I’m sure, there are...
Read More >>

Daria Grositskaya

  • Kyiv, Ukraine
A woman in the kitchen—it's a familiar image. But for chef Daria Grositskaya, cooking is more than just tradition; it's...
Read More >>