Lamb Roll

Lamb Roll is a hearty and flavorful dish that brings out the richness of tender lamb, enhanced by a medley of aromatic herbs and spices. This dish features a succulent lamb cut, often stuffed with garlic, rosemary, and other fragrant seasonings before being rolled, seared, and slow-roasted to perfection. The result is an irresistibly juicy roll with a crispy, caramelized crust and an explosion of deep, savory flavors in every bite.

Lamb Roll

Difficulty Level: Medium
Calories: 600
Cooking Time: 90 min

Ingredients:

  • 200 g lamb fillet
  • 20 g lamb kidneys
  • 30 g egg-plants
  • 20 g tomatoes
  • 15 g onion
  • Basil, estragon, thyme, dill, parsley
Garnish
  • 20 g courgettes
  • 30 g carrots
  • 150 g spinach
  • 20 g olive oil
  • Salt, ground black pepper

Instructions:

 

Stuffing
  1. Fry egg-plants and tomatoes in a pan for 5 minutes.
  2. Then put them on the meat and add lamb kidneys and chopped onion.
  3. Make a roll.
  4. Put into the heated oven at the temperature of 180C (356F).
  5. And leave for 20 minutes.
Garnish
  1. Roast chopped courgettes, carrots and spinach in olive oil for about 5 minutes.
  2. Put garnish on the middle of a plate and add lamb roll on top.

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