Lamb Roll

Lamb Roll is a hearty and flavorful dish that brings out the richness of tender lamb, enhanced by a medley of aromatic herbs and spices. This dish features a succulent lamb cut, often stuffed with garlic, rosemary, and other fragrant seasonings before being rolled, seared, and slow-roasted to perfection. The result is an irresistibly juicy roll with a crispy, caramelized crust and an explosion of deep, savory flavors in every bite.

Lamb Roll

Difficulty Level: Medium
Calories: 600
Cooking Time: 90 min

Ingredients:

  • 200 g lamb fillet
  • 20 g lamb kidneys
  • 30 g egg-plants
  • 20 g tomatoes
  • 15 g onion
  • Basil, estragon, thyme, dill, parsley
Garnish
  • 20 g courgettes
  • 30 g carrots
  • 150 g spinach
  • 20 g olive oil
  • Salt, ground black pepper

Instructions:

 

Stuffing
  1. Fry egg-plants and tomatoes in a pan for 5 minutes.
  2. Then put them on the meat and add lamb kidneys and chopped onion.
  3. Make a roll.
  4. Put into the heated oven at the temperature of 180C (356F).
  5. And leave for 20 minutes.
Garnish
  1. Roast chopped courgettes, carrots and spinach in olive oil for about 5 minutes.
  2. Put garnish on the middle of a plate and add lamb roll on top.

You might be interested:

Armenian trout fillet recipe

Armenian trout fillet is a flavorful, delicate dish that highlights the natural taste of fresh trout. Seasoned with traditional Armenian...
Read More >>

Ukrainian Dumplings Made of Raspberry – raw food recipe

Raspberry-filled Ukrainian vareniki are soft, pillowy dumplings that offer a burst of summer flavors. The tart raspberries contrast with the...
Read More >>

Polenta Gratin with parmesan

Polenta Gratin with Parmesan is a comforting and indulgent dish that combines the simplicity of polenta with the richness of...
Read More >>
Be inspired by the success stories of the world's top chefs:

Tamara Mattii

  • Hong Kong
La Piola, an authentic Italian restaurant and wine bar in Hong Kong, brings the rich flavors of Piemonte cuisine to...
Read More >>

Luigi Taglienti

  • Italy, Milan
Born in Liguria, my culinary journey took me through Italy and France, earning Michelin stars along the way. At Il...
Read More >>

Caesar Lee

  • Hong Kong
My name is Caesar Lee. I’m a Chef at Charlie Brown Café. And although it might seem that Charlie Brown...
Read More >>