Salad with Bell Peppers and Grilled Halloumi Cheese

It seems that after discovering grilled recipes by Vladimir Arustamov, an irresistible urge arises—to drop everything, head into nature, and indulge in delicious food. And today, we once again prepared one of these divinely tasty dishes. The star of our table today is a salad with bell pepper and grilled halloumi cheese.

Sounds amazing, doesn’t it?
By the way, this salad is incredibly easy to make. The ingredient list has only six items, yet the result is a true masterpiece. The recipe is as simple as the Broil King Porta Chef 320 grill we used to prepare the peppers.

In the meantime, here’s the recipe for this incredible salad:

Salad with Bell Peppers and Grilled Halloumi Cheese

Salad with Bell Pepper and Grilled Halloumi Cheese

If you’re getting tired of the usual tomato and cucumber salads while enjoying the outdoors, this video is for you! Today, we’ll show you how to make a simple salad with grilled halloumi and bell peppers. Author: Vladimir Arustamov

Difficulty Level: Easy

Calories: 250

Cooking Time: 10 min

Servings: 2 person

Ingredients:

Bell peppers – 3-4 pieces
Halloumi cheese – 100g (or any rennet cheese)
Wine vinegar – 1 tbsp
Olive oil – 2 tbsp
Soy sauce – 1 tbsp
Crimean onion – 15g

Instructions:

Grill the peppers until charred, then place them in a bowl and cover with a lid.
Let them sit for 10 minutes to steam.
Peel off the skin and remove the seeds from the peppers.
Grill the halloumi cheese until it develops characteristic grill marks.
Prepare the dressing by mixing wine vinegar, olive oil, and soy sauce.
Arrange the peppers on a plate, top with grilled cheese, and drizzle with the dressing.

This salad works perfectly as a side dish for any grilled meat.