Sapphire Infinity

Curiously, it looks like if the photographer has a power over the light, than alternation of day and night, cloudy or sunny sky – it’s not important. Actually it isn’t, but only if you’re working in your studio and has everything under controlled. And if you go outside… every little thing puts a mark on the final picture.

Sapphire Infinity

Difficulty Level: Easy

Ingredients:

Gin Bombay Sapphire – 30 ml
Mandarine Napoleone Grand Liquere – 15 ml
Freshly sqeezed grapefruite juice (Frorida Red) – 50 ml
Mary Brizard wild berried flavoured grenadine – 5 ml

Instructions:

Shake, to serve in chilled cocktail glass.
No garnish, no decorations for routine service.

Foie gras custard with crispy shallot

Foie Gras Custard with Crispy Shallot is an elegant and velvety dish that embodies indulgence. The silky-smooth foie gras custard...

Spinach Dim Sum with Tuna, Smoked Bamboo and Khoi Sauce

If you're looking for a unique twist on dim sum, this dish combines delicate spinach-infused dumplings with the rich taste...

Tom and Jerry Cocktail

With Christmas nearing, why not surprise your guests with a unique cocktail? The "Tom and Jerry," made with whiskey and...

Be inspired by the success stories of the world's top chefs:

Luca De Berardinis, Chef

Hong Kong

Luca de Berarnidis, a designer of haute-cuisine, brings the essence of Italy’s rich traditions and creativity into every dish he...

Alexander Ghazaryan

Armenia, Dilijan

Haykanush, a celebrated Armenian restaurant by the Tufenkian national network, offers an authentic dining experience with high-quality ingredients, a specially...

Viktor Prodanov

Odesa, Ukraine

Born and raised in Odessa, Viktor Prodanov traded a life at sea for a passion for cooking. A navigator turned...

Sapphire Infinity