«Sesame coins» Dessert with Cream and Cashew

Golden, crisp, and irresistibly nutty, “Sesame Coins” are delicate, bite-sized treats that blend the deep flavors of toasted sesame, velvety cream, and crunchy cashews. The thin, crisp discs of sesame provide a delightful contrast to the rich cream filling, while the cashews add a buttery depth. Perfect for an elegant dessert platter or a refined tea-time snack, these delightful sweets bring together simplicity and sophistication in every bite. Whether served as a holiday indulgence or a year-round favorite, this dessert is sure to impress.

«Sesame coins» Dessert with Cream and Cashew

Difficulty Level: Medium

Calories: 500

Cooking Time: 45 min

Ingredients:

For crusts:

50 g white sesame
25 g black sesame
35 g brown flax

For cream:

150 g cashew
100 g drinking water
50 g honey
30 g lemon juice
25 g coconut oil
10 g hibiscus tea

Instructions:

Put sesame and flax seeds into water for 2 hours.
Then put the paste on the silicone mat through round form, ten grams for each separate portion, and let it dry for 7 hours at 38℃.
Ground hibiscus flowers in advance and melt the butter till it’s transparent.
Put the mass into the fridge for 2-3 hours to freeze.
Put the crusts and cream on the dish in sequence, decorate with rose made of coconut, raspberry and mint leaves.