Spaghetti Sauce with Sun-Dried Tomatoes, Basil, and Cheese

This spaghetti sauce with sun-dried tomatoes, basil, and cheese is the perfect blend of rich, savory flavors. The tanginess of the sun-dried tomatoes pairs beautifully with the aromatic basil, while the cheese adds a creamy, indulgent touch. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this sauce will elevate any plate of pasta. It’s simple to make but packs a punch, making it a must-try for any pasta lover!

Spaghetti Sauce with Sun-Dried Tomatoes, Basil, and Cheese

This simple and flavorful pasta dish is sure to impress with its rich combination of sun-dried tomatoes, artichokes, and fresh basil. Here’s how to make it:
Difficulty Level: Medium
Calories: 600
Cooking Time: 25 min

Ingredients:

  • 400 g Spaghetti
  • 200 g Sun-dried tomatoes
  • 300 g Canned artichokes
  • 30 g Fresh basil (1 bunch)
  • 80 g Butter
  • Pecorino Toscano cheese
  • Salt and pepper to taste

Instructions:

  1. Heat the butter in a pan over medium heat.
  2. While it melts, chop all ingredients (except for the cheese) into bite-sized pieces and add them to the pan.
  3. Add black pepper and sauté everything for a few minutes, allowing the flavors to blend.
  4. Meanwhile, cook the spaghetti in salted water until al dente.
  5. Once the pasta is cooked, add it to the pan with the sautéed ingredients and toss everything together thoroughly.
  6. Serve on plates, and sprinkle with freshly grated Pecorino Toscano cheese.

You might be interested:

Braised Beef Short Ribs Recipe

Braised beef short ribs are the ultimate comfort food—tender, juicy, and full of rich flavors. Slowly cooked in wine, herbs,...
Read More >>

Ravioli: Recipe with Strawberries and Mascarpone

This dessert ravioli features delicate homemade pasta filled with a creamy mascarpone and strawberry blend. The sweet, melt-in-your-mouth filling pairs...
Read More >>

Cold scallop julienne with avocado, red caviar and truffle oil recipe

This cold scallop julienne with avocado, red caviar, and truffle oil is a masterclass in refined elegance. Delicate slices of...
Read More >>
Be inspired by the success stories of the world's top chefs:

Vova Tashaev

  • Kyiv, Ukraine
"Ulyublenyi Dyadya" is a vibrant, cozy restaurant in Kyiv, offering a delightful fusion of Mediterranean and Middle Eastern cuisine. With...
Read More >>

Victoria Gladchenko and Anna Bakhonko

  • Odesa, Ukraine
Victoria and Anna, two passionate food lovers from Odessa, have turned their love for food and design into a thriving...
Read More >>

Alexander Ghazaryan

  • Armenia, Dilijan
Haykanush, a celebrated Armenian restaurant by the Tufenkian national network, offers an authentic dining experience with high-quality ingredients, a specially...
Read More >>