Thai-Italian Friendship Salad Recipe

Recipes of tasty salads start with inspiration! The author of today’s recipe, Sergey Kalinin has been inspired by Italian and Thai cuisines. In Sergey’s opinion, Italian and Thai cooks are able to find new combinations of ordinary ingredients and create unique dishes.

Italian salad with Thai dressing and Asian greens mix tastes great in any season of the year. I liked this salad recipe for its simplicity and originality. I vote against routine! I vote for experiments!

Cheer about new flavours and new possibilities. Eat healthy and tasty. Explore!

The life is too short to waste it by eating ordinary food!

Thai-Italian Friendship Salad Recipe

Difficulty Level: Easy

Calories: 300

Cooking Time: 20 min

Ingredients:

100 g baby spinach or tatsoi
1 g ginger
4 eggs
6 cherry tomatoes
½ tea spoon fish sauce
1 tea spoon soya sauce
20 g prosciutto or coppa
1 tbsp peanut butter
1 teaspoon lime juice
50 g green beans
black sesame

Instructions:

To beat up a dressing: peanut butter, soya and fish sauces, lime juice, add lime peels and grated ginger.
To sauce the salad, put the meat and decorate with fried quail eggs and sesame.

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