Broth as many other recipes was created in France. People cooked it with different kinds of meat, both veal and pork.

Generally, broth is a very universal dish. It can be a served separately and at the same time it cane be a base for risotto, sauces and other soups.

Today we gonna cook Chicken Soup.

Chicken Soup

In fact the recipe is one, but Chicken Soup cooked by different people taste in a different way. And the reason is simple – each of us has individual secret of perfect Chicken Soup.

You can just drink it, or you can start cooking risotto with porcini and scallops or Chiang Mai ribs.

I assume the best reward for any professional is to see the result of his work.

Chicken Soup
Prep time:
Cook time:
Total time:
  • 3.5 l water
  • 1,5 kg home-raised chicken
  • 3 carrots
  • 2 onions
  • 1 parsley root
  • Salt to taste
  1. Bring the water to a boil.
  2. Add the chicken into the water, lower the heat.
  3. Skim the scum that rises to the top.
  4. When the scum stops rising, add the vegetables.
  5. Simmer over low heat for 3 hours.

Taking into account that results of my work are visual products that can cause tummy-rumbling, I really enjoy observing guests point at my food photos in the menu and literary eat them with greedy eyes, and they keep ordering different dishes.

Chicken Soup

I don’t like the feeling when the ready-made photos want to be hidden in the table waiting for something… I have quite a few of such photos that can’t be shown now. Hopefully their bright future is ahead.

Well, and I do hope that I did not make you approach your fridge and chew a sandwich with ham, torn by remorse…. I hope I did not.