Hummus with Paprika and Olive Oil Recipe

Smooth, creamy, and bursting with flavor, this hummus is elevated with smoky paprika and a drizzle of high-quality olive oil. The velvety blend of chickpeas, tahini, lemon, and garlic creates a rich, nutty base, while the paprika adds a subtle warmth. Served with fresh pita, crisp vegetables, or as a flavorful spread, this hummus is a simple yet irresistible dish, perfect for sharing.

Hummus with Paprika and Olive Oil Recipe

Difficulty Level: Easy
Calories: 150
Cooking Time: 15 min

Ingredients:

  • Boiled cheakpeas – 400g
  • Juice of one lemon (or to taste)
  • Salt to taste
  • Tahini paste – 80 g
  • Water – 60 ml

Instructions:

 

  1. Cheackpeas break in pieces in the processor until smooth.
  2. Add tahini paste, salt, lemon juice and stir, gradually pouring a little water to make a soft homogeneous mass.
  3. Spread the hummus on a plate, doing deepening with the spoon in the center.
  4. Pour olive oil and sprinkle with paprika.
  5. You can also use any spices to taste, as well as pickled cucumbers and any greens except dill.

You might be interested:

Jumbo Prawns with Pineapple and Tomato Salsa

This dish brings together smoky grilled jumbo prawns with a refreshing pineapple and tomato salsa, finished with a rich Chinese-style...
Read More >>

Traditional Armenian Dish – Lamb Recipe

This Traditional Armenian Lamb recipe is a beautiful celebration of rich flavors and aromatic spices, often featuring tender lamb cooked...
Read More >>

Apple Pie Recipe with Raisins and Walnuts

Apple pie is a timeless dessert, and adding raisins and walnuts takes it to the next level. The juicy, spiced...
Read More >>
Be inspired by the success stories of the world's top chefs:

Yuriy Chernous

  • Kyiv, Ukraine
Yuriy Chernous sees life as an endless meadow, always exploring new horizons and flavors. A chef, brand-chef, and mentor with...
Read More >>

Sergiy Borodkin

  • Israil, Tel Aviv
Born and raised in the sunny, high-mountain city of Alma-Ata, Kazakhstan, I’ve always been surrounded by the beauty of nature...
Read More >>

Harlan Goldstein

  • Hong Kong
With over 40 years as a chef, my journey has taken me across the world, from New York to Beijing...
Read More >>