Lamb Roll

Lamb Roll is a hearty and flavorful dish that brings out the richness of tender lamb, enhanced by a medley of aromatic herbs and spices. This dish features a succulent lamb cut, often stuffed with garlic, rosemary, and other fragrant seasonings before being rolled, seared, and slow-roasted to perfection. The result is an irresistibly juicy roll with a crispy, caramelized crust and an explosion of deep, savory flavors in every bite.

Lamb Roll

Difficulty Level: Medium
Calories: 600
Cooking Time: 90 min

Ingredients:

  • 200 g lamb fillet
  • 20 g lamb kidneys
  • 30 g egg-plants
  • 20 g tomatoes
  • 15 g onion
  • Basil, estragon, thyme, dill, parsley
Garnish
  • 20 g courgettes
  • 30 g carrots
  • 150 g spinach
  • 20 g olive oil
  • Salt, ground black pepper

Instructions:

 

Stuffing
  1. Fry egg-plants and tomatoes in a pan for 5 minutes.
  2. Then put them on the meat and add lamb kidneys and chopped onion.
  3. Make a roll.
  4. Put into the heated oven at the temperature of 180C (356F).
  5. And leave for 20 minutes.
Garnish
  1. Roast chopped courgettes, carrots and spinach in olive oil for about 5 minutes.
  2. Put garnish on the middle of a plate and add lamb roll on top.

You might be interested:

Juicy, flavorful, and perfectly seared, pork steak with sauce is a dish that brings comfort and indulgence to the table....
A quick salad with creamy goat cheese, fresh tomatoes, cress, lime dressing, Parmesan, and balsamic glaze—a perfect summer dish....
Porcini in Papillote is a simple yet aromatic dish that highlights the earthy flavors of porcini mushrooms. Steamed in parchment...
Be inspired by the success stories of the world's top chefs:
Yun Yan restaurant in Hong Kong brings the bold and diverse flavors of Sichuan cuisine to life, with signature spices...
There are lots of connoisseurs of Armenian cuisine, but there are not so many real ones. I’m sure, there are...
As the chef of NOBU InterContinental Hong Kong, my culinary journey has taken me from Norway to France, the Caribbean,...