Smoked Salmon Pasta Recipe represents development of the culinary and movement from the past to the present. Besides, don’t forget, author of this recipe, Stefano Antoniolli is a Italian, and pasta is what Italians are associated with.

It’s easy way to cook. Enjoy!

Smoked Salmon Pasta Recipe:

Black Fettuccine with Salmon
Recipe Type: Pasta
Cuisine: Italian Cuisine
Prep time:
Cook time:
Total time:
Serves: 6
  • For pasta:
  • Firm grade of wheat flour – 1 kg
  • Egg yolks -12
  • Ink of a cuttlefish – 50 g
  • Olive oil – 20 g
  • For the sauce:
  • Garlic – 5 g
  • Black pepper
  • Olive oil – 20 ml
  • Smoked salmon – 30 g
  • White wine – 30 ml
  • Cream – 80 ml
  • Passion fruit caramel:
  • Passion Fruit Puree – 500 g
  • Sugar – 100 g
Preparing the pasta:
  1. Dissolve ink of cuttlefish with the yolks and mix with the flour.
  2. Take 100 grams of dough and roll it out to shape of fettuccine, cut on a flat strip.
Preparing the sauce:
  1. Fry sauce ingredients in turn over low heat until the sauce state, begin from garlic and pepper and then stew all.
  2. Boil the pasta to the state of «al dente».
  3. Mix with the sauce.
Preparing the passion fruit caramel:
  1. Cook until the state of caramel/
  2. Buy balsamic caramel.
  3. For décor: oregano, rosemary, thyme.
How to serve:
  1. Spread on a carpaccio of salmon (50 g) and decorate the dish with caramel of passion fruit and balsamic vinegar.

Decisions I take today will appear in my biography tomorrow. This is the phrase I follow when not to let myself into the cozy and calm embrace of laziness.

Though I understand that almost each biography has some elements that are not true, I also understand that laziness is not something that can be written in my biography if someone writes it.

That is why I fill my each day with action and emotions and invest my resources into the future.

As for the laziness, I prefer to put it aside.

Smoked Salmon Pasta Recipe