Tiramisu

Tiramisu, the iconic Italian dessert, is a masterpiece of flavor and texture. Layers of espresso-soaked ladyfingers alternate with rich mascarpone cream, lightly sweetened and delicately flavored with cocoa. The perfect balance of bitterness from coffee and the creamy sweetness makes every bite irresistible.

This no-bake delight is ideal for any occasion, whether it’s a cozy winter evening or a summer gathering. Best served chilled, tiramisu is the ultimate indulgence that brings a touch of Italian elegance to your table.

Tiramisu

Difficulty Level: Medium
Calories: 300
Cooking Time: 30 min
Servings: 6 person

Ingredients:

  • Mascarpone – 350 g.
  • Yolk – 5 pcs.
  • Vanilla – 1 pcs.
  • Sugar powder – 100 g.
  • Cognac – 10 ml.
  • Gelatine – 5 g.
  • Cream – 250 g.

Instructions:

 

  1. Gently crumble all ingredients with rubber spatula, except for cream and gelatine.
  2. Add prepared gelatine and whipping cream.
  3. Soak savoiardi with espresso.
  4. Fill chocolate cups with cream from pastry bag by half.
  5. Add savoiardi, and then fill with cream again.
  6. Add cacao and berries.

You might be interested:

Chicken wings with honey sause Chile recipe

Chicken wings with honey sauce and chile strike a perfect balance of sweet and spicy. The caramelized honey and spicy...
Read More >>

Cream Soup Bisque from Crayfish with Pike Cutlets

A dish of true sophistication, this crayfish bisque with delicate pike cutlets is a symphony of rich seafood flavors and...
Read More >>

Organic Eggs and Royal-Style Crayfish

A gourmet dish of organic egg soufflé, crayfish, truffle mushrooms, and spinach, paired with a rich crayfish sauce....
Read More >>
Be inspired by the success stories of the world's top chefs:

Billy Otis

  • Hong Kong
Billy Otis, Chef at Socialito in Hong Kong, brings a rich culinary journey to his seafood creations. With years of...
Read More >>

Tomasz Czyżycki

  • Krakow, Poland
I’m Tomasz Czyżycki, Chef and Co-Owner of Cyrano de Bergerac in Krakow. My cuisine blends French tradition with global influences...
Read More >>

Tamara Mattii

  • Hong Kong
La Piola, an authentic Italian restaurant and wine bar in Hong Kong, brings the rich flavors of Piemonte cuisine to...
Read More >>