Tiramisu

Tiramisu, the iconic Italian dessert, is a masterpiece of flavor and texture. Layers of espresso-soaked ladyfingers alternate with rich mascarpone cream, lightly sweetened and delicately flavored with cocoa. The perfect balance of bitterness from coffee and the creamy sweetness makes every bite irresistible.

This no-bake delight is ideal for any occasion, whether it’s a cozy winter evening or a summer gathering. Best served chilled, tiramisu is the ultimate indulgence that brings a touch of Italian elegance to your table.

Tiramisu

Difficulty Level: Medium
Calories: 300
Cooking Time: 30 min
Servings: 6 person

Ingredients:

  • Mascarpone – 350 g.
  • Yolk – 5 pcs.
  • Vanilla – 1 pcs.
  • Sugar powder – 100 g.
  • Cognac – 10 ml.
  • Gelatine – 5 g.
  • Cream – 250 g.

Instructions:

 

  1. Gently crumble all ingredients with rubber spatula, except for cream and gelatine.
  2. Add prepared gelatine and whipping cream.
  3. Soak savoiardi with espresso.
  4. Fill chocolate cups with cream from pastry bag by half.
  5. Add savoiardi, and then fill with cream again.
  6. Add cacao and berries.

You might be interested:

Grilled Sea Perch and UNI Rice offers a delightful fusion of tender, smoky sea perch paired with the luxurious creaminess...
Turkish Delight (Lokum) is a classic confection with a chewy, aromatic texture, traditionally flavored with rose, lemon, or pistachio and...
This dish is versatile, customizable, and perfect for a light lunch or appetizer. The bright flavors of fresh mango and...
Be inspired by the success stories of the world's top chefs:
Victoria and Anna, two passionate food lovers from Odessa, have turned their love for food and design into a thriving...
Francisco Pazos, head chef at Le Chef in Metropark Hotel, Hong Kong, found his calling in the kitchen from childhood,...
Take a breath. Take a deep breath. You can not resist the blowing fresh air Yerevan covers you with. Armenian...