Tiramisu

Tiramisu, the iconic Italian dessert, is a masterpiece of flavor and texture. Layers of espresso-soaked ladyfingers alternate with rich mascarpone cream, lightly sweetened and delicately flavored with cocoa. The perfect balance of bitterness from coffee and the creamy sweetness makes every bite irresistible.

This no-bake delight is ideal for any occasion, whether it’s a cozy winter evening or a summer gathering. Best served chilled, tiramisu is the ultimate indulgence that brings a touch of Italian elegance to your table.

Tiramisu

Difficulty Level: Medium

Calories: 300

Cooking Time: 30 min

Servings: 6 person

Ingredients:

Mascarpone – 350 g.
Yolk – 5 pcs.
Vanilla – 1 pcs.
Sugar powder – 100 g.
Cognac – 10 ml.
Gelatine – 5 g.
Cream – 250 g.

Instructions:

Gently crumble all ingredients with rubber spatula, except for cream and gelatine.
Add prepared gelatine and whipping cream.
Soak savoiardi with espresso.
Fill chocolate cups with cream from pastry bag by half.
Add savoiardi, and then fill with cream again.
Add cacao and berries.

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