Tiramisu

Tiramisu, the iconic Italian dessert, is a masterpiece of flavor and texture. Layers of espresso-soaked ladyfingers alternate with rich mascarpone cream, lightly sweetened and delicately flavored with cocoa. The perfect balance of bitterness from coffee and the creamy sweetness makes every bite irresistible.

This no-bake delight is ideal for any occasion, whether it’s a cozy winter evening or a summer gathering. Best served chilled, tiramisu is the ultimate indulgence that brings a touch of Italian elegance to your table.

Tiramisu

Difficulty Level: Medium
Calories: 300
Cooking Time: 30 min
Servings: 6 person

Ingredients:

  • Mascarpone – 350 g.
  • Yolk – 5 pcs.
  • Vanilla – 1 pcs.
  • Sugar powder – 100 g.
  • Cognac – 10 ml.
  • Gelatine – 5 g.
  • Cream – 250 g.

Instructions:

 

  1. Gently crumble all ingredients with rubber spatula, except for cream and gelatine.
  2. Add prepared gelatine and whipping cream.
  3. Soak savoiardi with espresso.
  4. Fill chocolate cups with cream from pastry bag by half.
  5. Add savoiardi, and then fill with cream again.
  6. Add cacao and berries.

You might be interested:

Chia Pudding with Milk and Nuts – The Perfect Morning Recipe

Start your morning with a nutritious and delicious chia pudding with milk and nuts, a perfect balance of sweetness and...
Read More >>

Curd Pie from Phyllo Pastry

A Traditional Mediterranean curd pie with flaky phyllo pastry, creamy curd filling, and fresh dill is a light, savory treat...
Read More >>

Organic Eggs and Royal-Style Crayfish

A gourmet dish of organic egg soufflé, crayfish, truffle mushrooms, and spinach, paired with a rich crayfish sauce....
Read More >>
Be inspired by the success stories of the world's top chefs:

Oriol Ivern

  • Barcelona, Spain
A Barcelona-born chef with a global journey, he blends tradition and innovation in his cuisine. His signature dish: Squid with...
Read More >>

Nina Popova

  • Lviv, Ukraine
At 54, I’ve spent 9 years as a cook, with a milestone being my role as the chef at Café...
Read More >>

Edgar Yeganyan

  • Armenia, Yerevan
Take a breath. Take a deep breath. You can not resist the blowing fresh air Yerevan covers you with. Armenian...
Read More >>