Tiramisu

Tiramisu, the iconic Italian dessert, is a masterpiece of flavor and texture. Layers of espresso-soaked ladyfingers alternate with rich mascarpone cream, lightly sweetened and delicately flavored with cocoa. The perfect balance of bitterness from coffee and the creamy sweetness makes every bite irresistible.

This no-bake delight is ideal for any occasion, whether it’s a cozy winter evening or a summer gathering. Best served chilled, tiramisu is the ultimate indulgence that brings a touch of Italian elegance to your table.

Tiramisu

Difficulty Level: Medium
Calories: 300
Cooking Time: 30 min
Servings: 6 person

Ingredients:

  • Mascarpone – 350 g.
  • Yolk – 5 pcs.
  • Vanilla – 1 pcs.
  • Sugar powder – 100 g.
  • Cognac – 10 ml.
  • Gelatine – 5 g.
  • Cream – 250 g.

Instructions:

 

  1. Gently crumble all ingredients with rubber spatula, except for cream and gelatine.
  2. Add prepared gelatine and whipping cream.
  3. Soak savoiardi with espresso.
  4. Fill chocolate cups with cream from pastry bag by half.
  5. Add savoiardi, and then fill with cream again.
  6. Add cacao and berries.

You might be interested:

Berry Compote with Cardinal Cream

A delightful balance of sweet and tangy, this berry compote is a celebration of seasonal fruits, gently simmered to release...
Read More >>

Marinated Duck with Chanterelles Gris and Black Pudding, Served with Pickled Cherries

An elegant and bold dish, this marinated duck is infused with aromatic spices before being perfectly seared to a crisp,...
Read More >>

Armenian trout fillet recipe

Armenian trout fillet is a flavorful, delicate dish that highlights the natural taste of fresh trout. Seasoned with traditional Armenian...
Read More >>
Be inspired by the success stories of the world's top chefs:

Tomasz Czyżycki

  • Krakow, Poland
I’m Tomasz Czyżycki, Chef and Co-Owner of Cyrano de Bergerac in Krakow. My cuisine blends French tradition with global influences...
Read More >>

Matthieu Bonnier

  • Hong Kong
Chef Matthieu Bonnier of French Window Brasserie and Bar in Hong Kong blends classic French flavors with personal inspiration. His...
Read More >>

Denis Brovceac

  • Chisinau, Moldova
My name is Denis Brovceac, chef at La Butuc restaurant. I’ve been dreaming about my culinary freedom since I was...
Read More >>