Christmas rush of preparing for the holiday is gaining momentum with each passing day, and less and less time for the most important day.

And this process is always accompanied by some questions. The first – where, how and with whom to celebrate, and the second – that we will eat, and most importantly drink.

Despite the traditional holiday drink – champagne, I propose to surprise your friends and relatives with unusual cocktail, which you can do at home without any difficulties.

To make your life easier, I released a book of Christmas Cocktails based on whiskey, together with WHISKY Corner.

Today we have scheduled cocktail “Tom and Jerry.”

At its main ingredient is certainly the whiskey, which are diluted by hot milk. It was invented in the 19th century, more precisely in 1820, by Pierce Egan, English sports columnist. Name – is the name of two characters in his novels – Jerry Horton and Koritiana Tom. And they say that it was caused by the result of the popularity of theatrical performances.

Tom and Jerry Cocktail
Recipe Type: Cocktail
  • Single malt Scotch – 50 ml
  • Milk – 100 ml
  • 2 quail eggs
  • Icing sugar – 15 g
How to mix:
  1. In one bowl whisk quail egg whites, in another bowl whisk together yolks and icing sugar.
  2. Pour both mixtures in a warm glass; add whisky and warm milk.
  3. Garnish with grated nutmeg.

 Tom and Jerry Cocktail-1

Christmas Whisky Cocktails by Aleksandr  Slyadnev

Christmas Whisky Cocktails

Best Whisky Based Christmas Cocktails

Do you want more recipes of Whisky Cocktails? You can find them in my new book Christmas Whisky Cocktails.

This book is one and only in the world about whisky based Christmas cocktails. The authors shared a secret how to create a modern-style Christmas by organizing unforgettable whisky party. You will learn how to make welcome cocktails, cocktails for your festive dinning, dessert and even cocktails that will replace your morning coffee.

All the secrets and unique recipes shared by Ivan Bachurin and Oleg Kozlovskyy, amazing and professional visual presentation by Alexandr Slyadnev, stories and peculiarities of each drink – all these you can find on the pages of this book.