It’s far from being a secret that I kidnap chefs as Hollywood heroes kidnap pretty girls and make them cook and give away their recipes for you.
But first of all I do it for myself, because I really like to cook. And then, having tested the dish and made enough of shots, I post it here in my blog, to let you try it.
Best chefs from all over the world were captured in my photographic dungeon, all of them sincerely wrote their recipes and cooked their most delicious dishes.
I met Oleg Pashkevich when he started the kitchen and worked as a chef in Sushi 360, a popular restaurant in my home town, at my friends.
At that time we had shots of lots of different dishes and became very good friends.
So when I realized that I need Thai food for my blog, I had a great pleasure to kidnap Oleg in my photo lab.
I tortured him with photographic terms such as exposure, composition and aperture, until he cooked this delicious dish – Yaki Soba: “Fried noodles” with beef and teriyaki sauce. And I, being a true gastro-maniac, would highly recommend to cook and eat it with great pleasure.
- Veal tenderloin 150 g
- Yaki soba noodles 200 g
- Baby corn 50 g
- Baby carrots 50 g
- Green beans 50 g
- Ginger 10 g
- Leek 30 g
- Teriyaki sauce
- Sesame oil 5 ml
- Vegetable oil 30 ml
- Tree fungus 5
- Boil noodles until al-dente, rinse under cold water.
- Soak tree fungus in cold water.
- Heat the oil in a wok, and sear meat and ginger for about 40 seconds.
- Add vegetables and fry, stirring, until golden brown.
- Add the sauce and as soon as it brings to a boil, add the noodles and mix thoroughly.
- Add leeks, cook for another 2-3 minutes, then serve.
Noodles and veal taste so yummy! Sounds as a poetry. But in fact, noodles with tender veal, crispy vegetables cooked in a wok, and stunning Teriyaki – dream sauce of any foodie!
And one of the most delicious Thai dishes is right in front of me. At the same time it is not only easy, but quick to cook, and the result is … In a nutshell, try it!
Thai people believe it’s a bad sign to eat alone. And I completely agree with them about it! Cook a lot and invite friends for dinner, let everyone enjoy!