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Phyllo pastry is a cornerstone of Mediterranean cuisine, celebrated for its versatility and light, crispy texture. Its delicate layers, brushed with butter or oil, create a melt-in-your-mouth base for countless savory and sweet creations. Phyllo’s minimal fat content and egg-free nature make it an excellent alternative to heavier doughs, perfect for modern, health-conscious bakers.
This recipe highlights phyllo’s brilliance in a traditional curd pie—a Mediterranean classic that’s both comforting and elegant. Filled with a savory mixture of creamy curd, fresh dill, and a touch of butter, this dish is an embodiment of simplicity and flavor. Whether served warm or cold, it’s versatile enough for breakfast, dinner, or a picnic snack.
Phyllo pastry may seem intimidating, but with pre-made sheets readily available, this recipe becomes a breeze. The result is a beautifully golden pie that’s as impressive as it is easy to make.
For the Pie:
•14 oz (400 g) phyllo pastry (1 package)
•3 large eggs, separated
•2 lbs (1 kg) full-fat curd
•5 tbsp (75 g) unsalted butter, melted
•1 cup (250 g) sour cream
•1 bunch fresh dill, chopped
•1 tsp salt
Step 1: Prepare the Filling
1.Wash, dry, and finely chop the dill.
2.Separate the egg whites from the yolks.
3.In a large bowl, combine curd, salt, yolks, dill, and half the melted butter. Mix well until smooth.
Step 2: Assemble the Pie
4. Lay out the phyllo pastry sheets on a flat surface. Divide the curd filling evenly among the sheets.
5. Spread the filling across each sheet, then roll them tightly into logs.
6. Arrange the rolled sheets in a spiral shape in a buttered baking dish. Add small pieces of the remaining butter on top of the rolls.
Step 3: Prepare the Pouring Mixture
7. In a bowl, whisk the egg whites with sour cream and a pinch of salt until well combined.
8. Pour the mixture evenly over the assembled pie.
Step 4: Bake the Pie
9. Preheat the oven to 340°F (170°C).
10. Bake the pie for 30–60 minutes, or until golden brown and crisp.
Step 5: Serve
11. Let the pie cool slightly before slicing. Serve warm or cold, as desired.
