Eggplant Cream Recipe

During the work process you always want to eat something light. And today I have for you just a very easy and delicious eggplant cream recipe. Baked eggplant has been associated with summer. In summer, when everything just bursts with fresh fruit and vegetables, and I want to eat them as much as possible. And to make eggplant cream you don’t need anything usual.

Eggplant Cream Recipe

Difficulty Level: Easy

Calories: 120

Cooking Time: 30 min

Ingredients:

250 g Eggplants
30 g Gingili oil
20 ml Lemon juice
1 pc. Cherry tomatoes
50 g Bulgarian pepper

Instructions:

Bake eggplants in the oven, then clean them from the skin.
Put them in a strainer for about half an hour to juice flowed.
Then put them in a blender and add gingimi oil and lime juice.
Whip, add salt and pepper for taste.
Separately, fry pepper and cherry tomatoes.
Pour a mass of eggplant to a plate and decorate tomatoes and peppers.

French Lemon Tart

The French Lemon Tart, or Tarte au Citron, is a refined classic that balances the brightness of fresh lemon with...

Suckling Pig

Few dishes command as much attention and admiration as a perfectly roasted suckling pig. With its golden, crackling skin and...

Ravioli del Plin Recipe

Cheese, especially a golden wheel, always amazes me—I'm a true cheese lover. I enjoy combining different types—hard, soft, goat, cow,...

Be inspired by the success stories of the world's top chefs:

Oleksii Povtoreiko

Kyiv, Ukraine

Alexey Povtoreiko born and raised in Kyiv, discovered his passion for cooking at an early age, inspired by his father's...

Alexander Ghazaryan

Armenia, Dilijan

Haykanush, a celebrated Armenian restaurant by the Tufenkian national network, offers an authentic dining experience with high-quality ingredients, a specially...

Stukotin Volodymyr

Kyiv, Ukraine

You are what you eat. This is a well-known axiom. Eating fresh food prepared with high-quality products and proper techniques...

Eggplant Cream Recipe