Rabbit with Salad, Goat Cheese and Berries Recipe

Dishes with rabbit is a super hit of Maltese cuisine. In restaurants of Malta you can try tender rabbit meat stewed in white wine with capers and herbs, rabbit stew with cream sauce, and even roasted slices of fennec (fennec is Maltese name of rabbit) with goat cheese.

But not only Maltese cooks know how to cook dishes with rabbit. French recipe of rabbit roasted with prunes, apples and bacon is popular in many countries. In Austria, people cook a unique creamy soup with rabbit, and Italian chefs invented the recipe of rabbit with Parma ham, salami and fennel.

Rabbit with Salad, Goat Cheese and Berries Recipe

Difficulty Level: Medium
Calories: 500
Cooking Time: 50 min

Ingredients:

  • 85 g goat cheese with cream
  • 15 g fresh raspberries
  • 5 g blueberries
  • 25 g blackberries
  • 5 g vegetable oil
  • 8 g balsamic glaze (vaporized)
  • 2 g sea salt
  • 1 g ground black pepper
  • 25 g moong dal salad
  • 15 g Ciabatta

Instructions:

 

  1. Beat up the cream cheese (proportion 9/2).
  2. Add the salad, pepper and vegetable oil in a moong dal salad.
  3. Put in the frying-pan and add the balsamic glaze.
  4. Put the berries and cheese dumplings with cream on top.
  5. Put ciabatta chips (ciabatta cut into thin slices and dried in aerogrill).

You might be interested:

Sous Vide Beef Cheek, Sweet Sherry Sauce, Perfect Fries and Char Grilled Scallion

Sous Vide Beef Cheek with Sweet Sherry Sauce is a luxurious dish perfect for special occasions. Slow-cooked for 24 hours,...
Read More >>

Chicken Kiev

Chicken Kiev, a famous dish worldwide, features a breaded chicken cutlet filled with butter, often with added cheese, mushrooms, or...
Read More >>

Mini burger platter (Chicken and Beef)

A Mini Burger Platter is a crowd-pleasing dish that brings together the best of both worlds—juicy beef sliders and tender,...
Read More >>
Be inspired by the success stories of the world's top chefs:

Dasha Malakhova

  • Kyiv, Ukraine
For me, cooking is more than just a skill—it’s a way to express love, care, and creativity. From my childhood...
Read More >>

Roman Singh

  • Hong Kong
With 33 years of culinary experience across Nepal, India, Germany, and beyond, I bring my passion for cooking to Hong...
Read More >>

Alex Liu

  • Hong Kong
Chef Alex Liu, born in Hong Kong, has dedicated 17 years to his culinary career, specializing in seafood and French...
Read More >>