The 48-Hour Cooked Short Ribs with Rocoto Mustard is a luxurious and indulgent dish that’s perfect for a special occasion or a hearty winter meal. The slow-cooked short ribs are tender, melt-in-your-mouth juicy, and packed with deep, savory flavors from the long cooking process. The unique touch of Rocoto mustard, with its spicy and tangy kick, elevates the rich meat, adding complexity and a hint of heat that cuts through the richness.
Cooking the ribs for 48 hours ensures that they are incredibly tender and flavorful, with every bite offering a balance of smokiness, spice, and savory goodness. Pair them with roasted vegetables or mashed potatoes for a dish that brings comfort and sophistication to the table. Best enjoyed in the colder months when you’re craving something warming and satisfying.