Fruit Carpaccio with Lavender Syrup

Fruit Carpaccio with Lavender Syrup is a light, refreshing, and visually stunning dessert. Thinly sliced seasonal fruits, such as strawberries, kiwi, and citrus, are artfully arranged on a plate. The natural sweetness of the fruit is enhanced by the aromatic lavender syrup, which adds a floral touch. This dish is simple to prepare yet feels like a luxurious treat. It’s perfect for spring and summer, taking advantage of fresh, juicy fruits. Whether for a light dessert after a meal or a sweet snack, this fruit carpaccio is a beautiful and healthy option.

Fruit Carpaccio with Lavender Syrup

Difficulty Level: Easy

Calories: 200

Cooking Time: 20 min

Ingredients:

Any seasonal fruit and berries
1 cup Water
½ cup Sugar
1 tablespoon dried Lavender
1 Cinnamon stick
2 stars Anise
1 Vanilla pod

Instructions:

Combine water and sugar.
Put on heat; add lavender, cinnamon, star anise, and vanilla pod. Bring to a boil stirring occasionally.
Bring to a simmer for 2 minutes.
Strain the syrup through a fine sieve. Set aside and let cool.
Slice fruit and berries into the thinnest slices.
Place it on the plate in a single layer.
Brush fruit with aromatic sweet syrup, and serve.