The Secret Ingredients of Success

Stories from the World’s Best Chefs

The Food’n’Chef Project aims to highlight those who usually remain behind the scenes — the chefs. Every day, we dine in cafés, restaurants, and bistros, interacting mostly with waiters and managers. Yet, the true creators of our meals often go unnoticed. This project is my way of giving them the recognition they deserve, showcasing their talent and the incredible dishes they create.

This is a one-of-a-kind initiative. I travel the world, sharing stories of top chefs and the masterpieces they craft. Each tale unveils fascinating details about the chef’s journey and features their signature dish, bringing their passion and creativity to light.

Luca Marinelli

Luca Marinelli, chef at Il Posto 97 in Hong Kong, draws inspiration from his Italian roots and love for seafood. His passion for cooking was sparked by his mother’s home-cooked meals, and he reimagines classic dishes like his “Banana Cake 2014” with a gourmet twist. A proud Juventus fan, Luca...
Read More

Olga Martynovskaya

My name is Olga Martynovskaya. I teach culinary arts at the Culinary Academy of Hector Jimenez Bravo, but I’m better known as the winner of the third season of the Ukrainian version of the Master Chef....
Read More

Matthieu Bonnier

Chef Matthieu Bonnier of French Window Brasserie and Bar in Hong Kong blends classic French flavors with personal inspiration. His signature mussels dish captures the essence of his menu, reflecting his diverse culinary influences....
Read More

Tony Rosetti

Chef Tony Rosetti of Noti Restaurant & Bar in Singapore offers a taste of his Italian roots with gnocchi with pesto and shrimps. This dish, inspired by his childhood and the flavors of the Italian coast, is a must-try for anyone craving authentic Italian comfort food....
Read More

Harlan Goldstein

With over 40 years as a chef, my journey has taken me across the world, from New York to Beijing and beyond. I believe in simplicity, bold flavors, and food as an expression of passion. Try my signature Hokkaido Sea Scallop Carpaccio with Slow-Cooked Egg and White Truffle Dressing—pure harmony...
Read More

Tomáš Kysela

Cukrkávalimonáda, a cozy Prague café by self-taught chef Tomas Kysela, is famous for simple, flavorful dishes. Don’t miss the Prague Strawberry Pancake—a rich, fluffy treat with curd, orange zest, and fresh strawberries...
Read More

Oriol Ivern

A Barcelona-born chef with a global journey, he blends tradition and innovation in his cuisine. His signature dish: Squid with fennel, gray chanterelle mushrooms, and black sausage....
Read More

Anastasiya Holoborodko

Food is more than just sustenance—it’s an experience, a story, and a journey. Anastasiya Holoborodko, a passionate food journalist and gastronomist, explores global cuisines, healthy eating, and the cultural connections behind every dish. Join her in discovering flavors, traditions, and the art of mindful eating....
Read More

Nikolay Truba

For Nikolay Truba, cooking is more than a craft—it’s a way to share love, tradition, and harmony. A true Odessan, he blends classic flavors with modern techniques, always creating with passion. His kitchen is a place of warmth, learning, and, most importantly, great food....
Read More

Mikhail Marchuk

For Chef Mikhail Marchuk, cooking is an art—combining colors, aromas, and bold ideas to create unforgettable dining experiences. Inspired by Eastern philosophy and global gastronomy, he brings precision, passion, and creativity to every dish. At Touch Café, his goal is simple: to amaze and delight every guest....
Read More