The Secret Ingredients of Success

Stories from the World’s Best Chefs

The Food’n’Chef Project aims to highlight those who usually remain behind the scenes — the chefs. Every day, we dine in cafés, restaurants, and bistros, interacting mostly with waiters and managers. Yet, the true creators of our meals often go unnoticed. This project is my way of giving them the recognition they deserve, showcasing their talent and the incredible dishes they create.

This is a one-of-a-kind initiative. I travel the world, sharing stories of top chefs and the masterpieces they craft. Each tale unveils fascinating details about the chef’s journey and features their signature dish, bringing their passion and creativity to light.

Jorge de Angel Moliner

Born in Valencia, Spain, I developed a passion for cooking from a young age, despite my father’s warnings against the profession. My journey took me from experimenting in home kitchens to publishing my first cookbook, which led me to finally pursue my true calling. Today, I embrace authentic Mediterranean cuisine...
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Biljana Kebakoska Dimitrijević

I’m Biljana Kebakoska Dimitrijević, a passionate cook who sees cooking as magic. At Angelato in Prague, I create unique ice creams, like my signature Parmigiano-Reggiano with nuts, turning simple ingredients into unforgettable flavors....
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Tomasz Czyżycki

I’m Tomasz Czyżycki, Chef and Co-Owner of Cyrano de Bergerac in Krakow. My cuisine blends French tradition with global influences from my culinary journey. Try my Lamb Chops with herbs and Foie Gras—a classic with a modern touch....
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Oyvind Naesheim

As the chef of NOBU InterContinental Hong Kong, my culinary journey has taken me from Norway to France, the Caribbean, and beyond. Passion, dedication, and discipline have shaped my craft, blending tradition with innovation. Try my ‘48-hour’ cooked short ribs with rocoto mustard—pure flavor, perfected....
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Murat Abay

With 25 years in the kitchen, my culinary journey has taken me from Executive Chef to Kitchen Commis and back, shaping my passion for traditional Turkish, Aegean, and Ottoman Palace cuisines. I love cooking stews, dough-based dishes, and anything with a balance of sweet, sour, and spice. My featured dish,...
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Trakool Yodsuk aka Chef Korn

My name is Trakool Yodsuk. But the world of restaurant business knows me under the name of Chef Korn. My real name is much less popular — you can even check it out on Google. I’m the executive chef of Erawan Classic Thai & Fusion at Kota Damansara, it’s almost...
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Stefano Rossi

Chef Stefano Rossi brings the authentic flavors of Piedmont to Assaggio Trattoria Italiana in Hong Kong, staying true to his Italian roots. His Agnolotti "del Plin" with Castelmagno cheese, butter, and sage sauce, served in a Parmesan basket, is a dish filled with tradition and passion. Experience real Italian cuisine,...
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Shaun Anthony

Chef Shaun Anthony of Madam Sixty Ate presents a unique dish of duck with chanterelle mushrooms, black pudding, pickled cherry, and espresso. A perfect blend of rich flavors and seasonal ingredients, it's a must-try at Madam Sixty Ate!...
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Alex Liu

Chef Alex Liu, born in Hong Kong, has dedicated 17 years to his culinary career, specializing in seafood and French cuisine. With a passion for fresh, flavorful ingredients, he emphasizes quality over quantity and enjoys creating dishes that are both visually and gastronomically delightful....
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Victoria Gladchenko and Anna Bakhonko

Victoria and Anna, two passionate food lovers from Odessa, have turned their love for food and design into a thriving patisserie business. Victoria’s childhood memories of cooking with her family and Anna’s creative approach to food presentation have led them to create a space where food is not just beautiful,...
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