The Secret Ingredients of Success

Stories from the World’s Best Chefs

The Food’n’Chef Project aims to highlight those who usually remain behind the scenes — the chefs. Every day, we dine in cafés, restaurants, and bistros, interacting mostly with waiters and managers. Yet, the true creators of our meals often go unnoticed. This project is my way of giving them the recognition they deserve, showcasing their talent and the incredible dishes they create.

This is a one-of-a-kind initiative. I travel the world, sharing stories of top chefs and the masterpieces they craft. Each tale unveils fascinating details about the chef’s journey and features their signature dish, bringing their passion and creativity to light.

Oleg Opria

Cooking runs in my family—I’ve been a chef for 34 years, following in my father’s footsteps. I strive to create dishes that bring comfort and happiness, just like home. Our homemade sausages capture that warmth, making every meal special....
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Aleksey Menyailov

Cooking has been my passion since childhood, thanks to my parents' encouragement. With 14 years of experience, I now create unique dishes at Klarabara, blending tradition with creativity. My "Privoz" porter sandwich reflects Odessa’s love for simple yet flavorful food....
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Krajang Thongjan

With over 30 years in the industry, I see cooking as both an art and a form of self-expression. Specializing in Thai and Vietnamese cuisine, I strive for balance in taste and aesthetics. Today’s dish, Fresh Mango & Chicken Salad Rolls, is a light, refreshing bestseller that delights both the...
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Sergei Khimich

Cooking is more than just a job for me—it’s my true calling. With 12 years of experience, I’ve worked my way up from cook’s helper to chef, mastering every step of the process. At САД RESTAURANT & LOUNGE, I continue to refine my craft, creating dishes like my signature Rabbit...
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Sergey Baysarevich

At SEREBRO Restaurant & Music Bar, I bring my boldest culinary ideas to life, blending flavors and styles from around the world. With 11 years in the restaurant industry, I’ve worked my way up from peeling vegetables to becoming a chef. I invite you to experience our unique creations and...
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Roman Singh

With 33 years of culinary experience across Nepal, India, Germany, and beyond, I bring my passion for cooking to Hong Kong. While I specialize in Indian cuisine, I love experimenting with Thai, Chinese, and Middle Eastern flavors. Join me in trying my chosen dish, Prawn Jalfrezi—a must-try for seafood lovers!...
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Stefano Antoniolli

Born in Italy and with a rich culinary journey across the world, I bring both tradition and innovation to my cooking. I’ve worked in prestigious locations like Le Meridien Forte Grand and contributed to renowned restaurants in Kiev and Odessa. My chosen dish, "Black Fettuccine with Salmon," symbolizes the evolution...
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Maria Ilyinichna Fomina

Born in 1934, I began my culinary journey later in life, working as a cook in a kindergarten after a career in manual labor. I’ve always believed that food should be simple, organic, and made with love, which is why my traditional Moldovan "Placinta" is a family favorite—fried without oil...
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Dasha Malakhova

For me, cooking is more than just a skill—it’s a way to express love, care, and creativity. From my childhood in a communal kitchen in Kiev to working night shifts in a London restaurant and hosting my own cooking shows, food has always been at the heart of my journey....
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Iryna Mashykhina

Born in Ukraine, I’ve been a bartender since 1993 and have worked with top mentors who shaped my passion for crafting timeless cocktails. I’m proud to be part of Sergey Gusovsky's team, where I created the signature cocktail, Sapphire Infinity, which won me the World Champion title. When not behind...
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