Edgar Yeganyan
Take a breath. Take a deep breath. You can not resist the blowing fresh air Yerevan covers you with. Armenian spirit will never abandon you once you’ve met its endless horizons, cloudy mountains and hospitable people. Born in picturesque Yerevan, I am holding tightly my motherland language, culture and sense of humor.
I am Edgar Yeganyan, now heading the cuisine at “Charles”. I may confidently state I am far from being a typical cook. I am young, fit and do not keep the secrets of my success. I am what I am and happy to share a piece of my mood. I do feed them as my best friends, stuffing the meals with positive emotions and love.
Ruben Pogosyan
There are lots of connoisseurs of Armenian cuisine, but there are not so many real ones. I’m sure, there are few people whose knowledge and skills are as extensive in Armenian gastronomy as mine.
I believe people should share their knowledge, that’s why I present the results of my work in Tufenkian hotels. I’m brand-chef of the restaurants in the hotel network.
Anahit Sargysian
My name is Anahit Sargysian, and I know every item on the menu of Yerevan restaurant The Club. I know what every sauce is cooked of, what spices are added to lamb shank and how your plate is supposed to look.
I am a chef at The Club – a place with Armenian and French cuisine and something else.
Karo Guyumjyan
Salon Restaurant offers a warm, inviting atmosphere with spacious rooms and a unique Armenian charm. Featuring a menu of authentic dishes, from traditional Armenian favorites to innovative takes on classic recipes, Salon delights food lovers with rich flavors and a beautifully designed interior. With two floors, including a tearoom and brewery, Salon is the perfect destination for anyone looking to enjoy genuine Armenian hospitality and a memorable dining experience.
Artak Sarkysyan
Nestled in the picturesque Armenian highlands, Tatevatun Restaurant in Halidzor offers guests an authentic dining experience surrounded by nature’s beauty. Near the world’s longest cableway, this charming spot brings Armenian heritage to life with traditional dishes made from fresh, local ingredients, served in a setting that captures the spirit of Armenia.
Arman Akopyan
Located within the picturesque Avan Dzoraget Hotel, the Tufenkian Heritage restaurant offers a refined Armenian dining experience, blending traditional flavors with a modern twist. Set against the serene backdrop of Debed Canyon, this restaurant invites guests to enjoy locally sourced dishes, Armenian classics, and regional wines in a warm, elegant ambiance – perfect for family gatherings, romantic dinners, and culinary exploration.
Alexander Ghazaryan
Haykanush, a celebrated Armenian restaurant by the Tufenkian national network, offers an authentic dining experience with high-quality ingredients, a specially crafted menu, and a warm, unique ambiance. With two floors reflecting traditional Armenian architecture, Haykanush is perfect for family gatherings, romantic dinners, and memorable picnics. It’s a must-visit for those who love traditional Armenian cuisine and wish to savor familiar flavors while exploring new ones.
