Armenian Flatbread with Cheese

Armenian flatbread, known as lamadzho or lahmacun, is a traditional dish celebrated for its simplicity and versatility. Originating from Arabic cuisine, this flatbread has become a beloved staple across Armenia, Georgia, Iran, and the Levant. Its hallmark is a thin, crispy base topped with a variety of fillings—from minced lamb to fresh vegetables and aromatic herbs.

This recipe offers a modern twist, showcasing cheese as the star ingredient. The blend of your favorite salty cheese and creamy mozzarella elevates the flatbread to a gooey, flavorful delight. Perfect for quick meals or entertaining guests, this dish combines tradition with creativity in just 17 minutes.

Whether served as a snack or a main course, Armenian flatbread with cheese is a testament to the vibrant flavors and timeless appeal of Armenian cuisine.

Armenian Flatbread with Cheese

Cheesy Armenian Flatbread: A Quick and Flavorful Delight

A crispy Armenian flatbread topped with a blend of cheeses, seasoned with mint and black pepper. Ready in under 20 minutes, this dish is perfect for a quick snack or light meal.
Difficulty Level: Easy
Calories: 250
Cooking Time: 17 minutes min
Servings: 2 person

Ingredients:

For the Dough:

•½ cup (2 oz) wheat flour

•1 pinch salt

•Water (as needed)

For the Topping:

•½ oz (15 g) salty cheese, diced

•1 ¼ oz (35 g) mozzarella cheese, shredded

•1 tsp dried mint

•⅛ tsp ground black pepper

•½ tbsp (5 g) butter

•1 tsp vegetable oil

Instructions:

Step 1: Prepare the Dough

1.In a bowl, mix flour, salt, and enough water to form a smooth dough.

2.Let the dough rest for 15 minutes.

3.Roll out the dough into thin rounds, approximately 10 inches (25 cm) in diameter.

Step 2: Prepare the Cheese Mixture

4. Dice the salty cheese and combine with shredded mozzarella, dried mint, and black pepper. Mix well.

Step 3: Assemble the Flatbread

5. Spread the cheese mixture evenly over the rolled dough.

Step 4: Bake

6. Preheat the oven to 400°F (200°C).

7. Place the flatbread on a baking sheet and bake for 7 minutes or until the cheese is melted and bubbling.

Step 5: Serve

8. Brush the hot flatbread with melted butter before serving.

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