Eggplant Cream Recipe

During the work process you always want to eat something light. And today I have for you just a very easy and delicious eggplant cream recipe. Baked eggplant has been associated with summer. In summer, when everything just bursts with fresh fruit and vegetables, and I want to eat them as much as possible. And to make eggplant cream you don’t need anything usual.

Eggplant Cream Recipe

Difficulty Level: Easy

Calories: 120

Cooking Time: 30 min

Ingredients:

250 g Eggplants
30 g Gingili oil
20 ml Lemon juice
1 pc. Cherry tomatoes
50 g Bulgarian pepper

Instructions:

Bake eggplants in the oven, then clean them from the skin.
Put them in a strainer for about half an hour to juice flowed.
Then put them in a blender and add gingimi oil and lime juice.
Whip, add salt and pepper for taste.
Separately, fry pepper and cherry tomatoes.
Pour a mass of eggplant to a plate and decorate tomatoes and peppers.

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