Brioche and Chocolate Brioche

Brioche – a magnificent gentle bun that just melts in your mouth. The first recipe for brioche bun was proposed by the French brioche pastry.

World brioche popularity acquired thanks to the French painter Edouard Manet. In his works, paintings and still lifes depicted several times. To musical evenings which were arranged by his wife, brioche always prevailed at the tea table.

A directly Parisian brioche – it’s a big piece of dough, and the top small. Often it is added chocolate. Therefore, the second most popular after the traditional brioche buns recipe is chocolate brioche.

Brioche and Chocolate Brioche

Difficulty Level: Medium
Calories: 280
Cooking Time: 180 min

Ingredients:

  • Flour – 0.5 kg
  • Yeast – 20 g
  • Water – 100ml
  • Eggs – 3 pcs
  • Butter – 100 g
  • Sugar – 60 g
  • Salt – 10g
  • Chocolate filling for cover
  • Chocolate – 50 g
  • Cream – 50g

Instructions:

  1. Sift the flour, yeast mixed with water, add the flour sugar and salt, knead the dough.
  2. At the end, add the eggs and softened butter.
  3. The dough is put in the refrigerator for a day of rest.
  4. After raising Divide dough mass into pieces of about 40 g
  5. Leave a small portion to form a ball “head”.
  6. Put the dough into the mold, promazh brush on the surface of the egg and the rest of the dough will form small balls and put them on the surface of the main body and promazh egg again.
  7. Let the dough rise for 20-30 minutes and bake at 180 degrees for 15-20 minutes. Sprysnite ready buns with sugar syrup.
  8. In the formation of the envelope with the chocolate dough rested as divided into parts of 40 g and a chocolate wrap prefab ganache cream and chocolate. Cooking time 20 minutes at 180 degrees.

You might be interested:

Roll with tempura shrimp in wasabi sesame with pineapple, avocado and pepper salsa

A fusion of textures and flavors, this tempura shrimp roll is a perfect balance of crunch and creaminess. The crispy...
Read More >>

Vegetables with Pita Bread Recipe

Crisp vegetables and warm pita bread create a light, satisfying meal bursting with Mediterranean flavors. Whether as a wrap, with...
Read More >>

Hummus with Paprika and Olive Oil Recipe

Smooth, creamy, and bursting with flavor, this hummus is elevated with smoky paprika and a drizzle of high-quality olive oil....
Read More >>
Be inspired by the success stories of the world's top chefs:

Roman Singh

  • Hong Kong
With 33 years of culinary experience across Nepal, India, Germany, and beyond, I bring my passion for cooking to Hong...
Read More >>

Tony Rosetti

  • Singapore
Chef Tony Rosetti of Noti Restaurant & Bar in Singapore offers a taste of his Italian roots with gnocchi with...
Read More >>

Yuriy Chernous

  • Kyiv, Ukraine
Yuriy Chernous sees life as an endless meadow, always exploring new horizons and flavors. A chef, brand-chef, and mentor with...
Read More >>