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Prawns are a versatile and nutrient-rich seafood, low in fat but high in protein, making them a healthy addition to any diet. They lend themselves beautifully to a variety of dishes, from salads to stir-fries, risottos, and even pizzas. This recipe highlights their ability to shine as the centerpiece of a meal with a unique and exotic twist: mango sauce.
The sweetness of mango pairs unexpectedly well with the crispy, golden-fried prawns, creating a dish that is both indulgent and refreshing. Garnished with black caviar and crushed cashews, this recipe transforms simple ingredients into an elegant and flavorful experience.
Whether you’re hosting a dinner party or treating yourself to something special, this prawn recipe offers a bold fusion of Asian-inspired flavors that is sure to delight your taste buds.
For the Prawns:
•4 large Vietnamese tiger prawns, peeled and deveined
•1 tbsp sugar
•1 tbsp salt
•1 large egg, beaten
•1 cup (120 g) cornstarch
For the Sauce:
•1 ripe mango, halved
•⅔ cup (160 g) Japanese mayonnaise
For Garnish:
•1 tsp (5 g) black caviar
•2 tbsp (30 g) crushed cashews
For Frying:
•Vegetable oil, for deep frying
Step 1: Prepare the Prawns
1.Peel the prawns and remove the dark vein along their backs.
2.Rinse the prawns thoroughly, pat dry, and season with sugar and salt. Let them marinate for 10 minutes.
Step 2: Make the Batter
3. Mix the beaten egg with cornstarch to create a smooth batter.
4. Dip each prawn into the batter, ensuring it is evenly coated.
Step 3: Fry the Prawns
5. Heat vegetable oil in a wok or deep frying pan over medium-high heat.
6. Deep-fry the prawns until they turn golden brown, then transfer to a plate lined with paper towels to drain excess oil.
Step 4: Prepare the Mango Sauce
7. Slice half of the mango into thin strips for garnish.
8. Blend the other half of the mango with Japanese mayonnaise until smooth and creamy.
Step 5: Assemble the Dish
9. Coat the fried prawns in the mango mayonnaise sauce.
10. Arrange the prawns on a serving plate and garnish with mango slices, black caviar, and crushed cashews.
Step 6: Serve
11. Serve immediately and enjoy this exotic fusion of crispy prawns and sweet mango sauce.
