Guacamole with shrimp ceviche

Guacamole is sauce, but rather an appetizer made of avocado. This is traditional Mexican dish. Although not Mexican. It has become wildly popular among the appetizers and supercedes all over the world.

History of guacamole goes far in the past century. It is believed that the Aztecs opened the guacamole recipe, but there is no evidence of this. Well, while some important historians decipher the inscription on an ancient Mexican pyramids.

And there is no a clear and traditional guacamole recipe, depending on the region and the country, may vary the quantity and cutting the ingredients, then one thing remains unchanged – the presence of avocado, lime and salt.

Today I will share with you a guacamole recipe with ceviche of shrimp, from the chef Bernardazzi – Aleksey Svets.

Guacamole with shrimp ceviche

Difficulty Level: Medium

Calories: 250

Cooking Time: 30 min

Ingredients:

4 pcs. Avocado
Juice of 1 lime
50 g Green celery
2 pcs. Purple Onion
Salt to taste

Ingredients for shrimp ceviche

200 g Cocktail Shrimp
½ units. red pepper
Salt to taste
Pepper to taste
2 tbsp Olive oil
Cilantro for decoration

Instructions:

Guacamole

Cut the avocados in half and take away the bone. Take away all the pulp with the help of spoon. Shift it
in a separate bowl, and thoroughly mash the avocado pulp with a fork or blender until it will be creamy. Adds sliced onion, green celery, lime juice and salt.
Mix thoroughly.

Ceviche

You need to cut finely shrimps. Clean pepper of seeds and cut in small cubes. In a bowl, mix shrimps, pepper, olive oil, pepper, salt. Let infuse for 10 minutes.

Service

On warm scones put the guacamole, ceviche on top and decorate with cilantro.

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