Half meter of sausages

A “half meter of sausages” is an indulgent, hearty meal that’s perfect for gatherings, barbecues, or casual dinners. Whether served as part of a larger spread or as the main event, sausages offer a satisfying combination of savory flavors and satisfying textures. Grilled, pan-fried, or roasted, the sausages are juicy, flavorful, and pair wonderfully with a range of sides like sauerkraut, mustard, or roasted vegetables.

Half meter of sausages

Difficulty Level: Easy

Calories: 1100

Cooking Time: 25 min

Ingredients:

For 1kg of pork

Salo (English – bacon or lard) – 400 g
8-10 cloves of garlic
8-10 pcs of bitter peppercorn
2-3 teaspoons of salt

Instructions:

Mince 200g of meat and 200g of salo.
Chop the rest of meat and salo in small pieces (it would be easier if you previously freeze the products a bit).
Mix all the products with ground garlic, ground pepper and salt.
You can also add white wine.
Fill previously prepared casings with forcemeat, tie from both sides and put into a cold place for 5-6 hours, until forcemeat is well salted and well marinaded.
Then pierce sausages in several points with a fork to avoid bursting, and fry with salo and onion.
Cook in oven until prepared.

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