Lobster with Vanilla Sauce, Sreen Pea Mousse and Black Caviar

An exquisite harmony of flavors, this dish pairs tender lobster with a silky vanilla-infused sauce, balancing the natural sweetness of the seafood. The velvety green pea mousse adds freshness and depth, while the black caviar brings a touch of indulgent salinity. A true culinary masterpiece, this gourmet creation is perfect for an elegant dinner, offering a symphony of textures and refined flavors in every bite.

Lobster with Vanilla Sauce, Sreen Pea Mousse and Black Caviar

Difficulty Level: Hard

Calories: 600

Cooking Time: 30 min

Ingredients:

- Lobster – 600 g
- Green peas – 200 g
- Mint – 10 g
- Black caviar – 5 g
- Vanilla sauce – 80 g
- Ginger Chips – 3 g
- Pea sprouts – 3 g
- Berry sauce – 10 g
- Asparagus – 2 pieces
Sauce:
- Armors of shrimps – 300 g
- Onion – 100 g
- Carrots – 100 g
- Dry white wine – 100 g
- Olive oil – 50 g
- Vanilla stick – 1 piece
- Cream – 36 percent
- Thyme – 1 branch
- Salt and sugar to taste

Instructions:

How to prepare the a ginger chips:

Peel ginger and cut it into thin slices, then fry in deep fat.
After that lay it out on a napkin, after a while it will be dry and without oil.

Preparation of sause:

Fry armor with vegetables in oil, fill it with water and simmer for an hour, and then strain through a sieve.
The broth should be saturated, in a strained broth add the vanilla stick, cut it in half lengthwise and gather the grains of vanilla with knife, after this salt and sugar.
Evaporate it and throw a sprig of thyme and cream.
Again, evaporate all to the necessary consistence.

Preparation of pea mousse:

Cook green peas for 3 minutes in hot water with mint and then mix it with blender to the consistence of mousse.

How to prepare the lobster:

Boil lobster in salted water for 5 minutes.
Divide it into fillets.

How to serve the dish:

Vanilla sauce, pea mousse, asparagus, peas, ginger chips, fillet of lobster warmed on steam and caviar.
For the decor: greens, peas, berry sauce.

Tom and Jerry Cocktail

With Christmas nearing, why not surprise your guests with a unique cocktail? The "Tom and Jerry," made with whiskey and...

Sandwich of “Privoz” porter

The “Privoz” porter sandwich draws inspiration from the unique flavors of the Privoz market, which is a popular spot for...

Spanish Dessert – Mix of Lemon Glaze, Flowers, Ice Cream and Cookies

A feast for both the eyes and the palate, this Spanish-inspired dessert is a harmonious blend of textures and flavors....

Be inspired by the success stories of the world's top chefs:

Jérôme Abraham

Hong Kong

Jerome Abraham, a passionate French chef, brings the vibrant flavors of the South of France to Hong Kong at Saint...

Sascha Ludvig

Berlin, Germany

Discover the culinary magic of Filetstück das Gourmetstück, where traditional butchery meets modern gourmet cuisine in the heart of Berlin....

Sergey Neboga

Odesa, Ukraine

For 13 years, this chef has been bringing people joy through food, proudly wearing his cook’s hat at Pomodoro since...

Lobster with Vanilla Sauce, Sreen Pea Mousse and Black Caviar