Sergiy Borodkin · Tel Aviv, Israel

Pistachio Coconut Cake

Time35 min
LevelMedium
Desserts
Pistachio Coconut Cake

Most recently, we’re talking about sweet dishes, cooking parfait. And when is winter outside and closer and closer is Christmas with all that gift fever and with them a great cozy home mood when you are watching a good movie under a warm blanket with a cup of cocoa.

And here you are really need a slice of cake. So fragrant and attractive.

Today I’ll tell you about the recipe, which Sergey Borodkin, Pastry Chef from Israel told me.

Method
  1. Pour oil into the eggs and orange juice, mix well and enter the dry ingredients.
  2. Mix all until smooth, distribute it in a muffin forms, sprinkle not roasted pistachios.
  3. Bake at 175 degrees until golden brown 20-25 minutes.
  4. Brew syrup and pour plenty of hot, get cool.

The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.

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