Potato baked with herbs

Potatoes baked with herbs are a perfect combination of simplicity and flavor. The natural sweetness and starchiness of the potatoes pair beautifully with the aromatic herbs, making it a comforting and satisfying side dish. The golden, crispy exterior contrasts with the soft, tender interior, creating a delightful texture. Infused with the fragrance of rosemary, thyme, and garlic, this dish can elevate any meal, whether as a companion to meats or a vegetarian main. It’s easy enough for a quick weeknight dinner, but delicious enough for a special occasion.

Potato baked with herbs

Difficulty Level: Easy
Calories: 200
Cooking Time: 50 min

Ingredients:

  • 500 g potato
  • 5 g coriander
  • 3 g garlic cloves
  • 3 g paprika
  • 2 g chilly pepper
  • 2 g black pepper
  • 5 g salt
  • 3 g dry ginger
  • 3 g thyme

Instructions:

  1. Wash potatoes well and dry with a paper towel.
  2. Bring to boil 3l of water in a saucepan, and cut potatoes in segments.
  3. Blanch for 5-6minutes.
  4. Then drain to get rid of extra water.
  5. Mix potatoes with spices, thinly chopped garlic and olive oil in a dripping-pan.
  6. Bake in an oven, previously heated to 220°C (428°F) for 5-18 minutes.
  7. And serve immediately.

You might be interested:

Strawberry galettes with almond cream feature a flaky crust, rich almond filling, and fresh strawberries. Easy to make and versatile,...
The Manhattan Cocktail with a Hint of Smoke is a bold twist on the classic. The smooth mix of rye...
Lazy dumplings with cottage cheese are a simple, comforting dish made with cottage cheese, flour, and a hint of sweetness....
Be inspired by the success stories of the world's top chefs:
Bo Innovation in Hong Kong, helmed by Chef Alvin Leung, is a three Michelin-starred destination redefining Chinese cuisine through its...
My name is Olga Martynovskaya. I teach culinary arts at the Culinary Academy of Hector Jimenez Bravo, but I’m better...
Born in Liguria, my culinary journey took me through Italy and France, earning Michelin stars along the way. At Il...