Potato baked with herbs

Potatoes baked with herbs are a perfect combination of simplicity and flavor. The natural sweetness and starchiness of the potatoes pair beautifully with the aromatic herbs, making it a comforting and satisfying side dish. The golden, crispy exterior contrasts with the soft, tender interior, creating a delightful texture. Infused with the fragrance of rosemary, thyme, and garlic, this dish can elevate any meal, whether as a companion to meats or a vegetarian main. It’s easy enough for a quick weeknight dinner, but delicious enough for a special occasion.

Potato baked with herbs

Difficulty Level: Easy

Calories: 200

Cooking Time: 50 min

Ingredients:

500 g potato
5 g coriander
3 g garlic cloves
3 g paprika
2 g chilly pepper
2 g black pepper
5 g salt
3 g dry ginger
3 g thyme

Instructions:

Wash potatoes well and dry with a paper towel.
Bring to boil 3l of water in a saucepan, and cut potatoes in segments.
Blanch for 5-6minutes.
Then drain to get rid of extra water.
Mix potatoes with spices, thinly chopped garlic and olive oil in a dripping-pan.
Bake in an oven, previously heated to 220°C (428°F) for 5-18 minutes.
And serve immediately.

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