Sapphire Infinity

Curiously, it looks like if the photographer has a power over the light, than alternation of day and night, cloudy or sunny sky – it’s not important. Actually it isn’t, but only if you’re working in your studio and has everything under controlled. And if you go outside… every little thing puts a mark on the final picture.

Sapphire Infinity

Difficulty Level: Easy

Ingredients:

  • Gin Bombay Sapphire – 30 ml
  • Mandarine Napoleone Grand Liquere – 15 ml
  • Freshly sqeezed grapefruite juice (Frorida Red) – 50 ml
  • Mary Brizard wild berried flavoured grenadine – 5 ml

Instructions:

 

  1. Shake, to serve in chilled cocktail glass.
  2. No garnish, no decorations for routine service.

You might be interested:

Udoli Dolma Recipe

Udoli Dolma is a rich and comforting dish deeply rooted in Armenian and Caucasian culinary traditions. Made by wrapping a...
Read More >>

French Lemon Tart

The French Lemon Tart, or Tarte au Citron, is a refined classic that balances the brightness of fresh lemon with...
Read More >>

Curd Pie from Phyllo Pastry

A Traditional Mediterranean curd pie with flaky phyllo pastry, creamy curd filling, and fresh dill is a light, savory treat...
Read More >>
Be inspired by the success stories of the world's top chefs:

Vitaliy Voronchikhin

  • Chisinau, Moldova
For chef Vitaly Voronchikhin, borders exist only on maps. A culinary explorer, he blends Mediterranean vibrance, Middle Eastern spice, and...
Read More >>

Nikolay Truba

  • Odesa, Ukraine
For Nikolay Truba, cooking is more than a craft—it’s a way to share love, tradition, and harmony. A true Odessan,...
Read More >>

Alex Liu

  • Hong Kong
Chef Alex Liu, born in Hong Kong, has dedicated 17 years to his culinary career, specializing in seafood and French...
Read More >>