Sapphire Infinity

Curiously, it looks like if the photographer has a power over the light, than alternation of day and night, cloudy or sunny sky – it’s not important. Actually it isn’t, but only if you’re working in your studio and has everything under controlled. And if you go outside… every little thing puts a mark on the final picture.

Sapphire Infinity

Difficulty Level: Easy

Ingredients:

  • Gin Bombay Sapphire – 30 ml
  • Mandarine Napoleone Grand Liquere – 15 ml
  • Freshly sqeezed grapefruite juice (Frorida Red) – 50 ml
  • Mary Brizard wild berried flavoured grenadine – 5 ml

Instructions:

 

  1. Shake, to serve in chilled cocktail glass.
  2. No garnish, no decorations for routine service.

You might be interested:

This grilled seafood risotto combines ocean flavors with creamy rice, featuring marinated salmon, sautéed onions, Arborio rice, white wine, and...
Braised beef short ribs are the ultimate comfort food—tender, juicy, and full of rich flavors. Slowly cooked in wine, herbs,...
Green Sautéed Vegetables, featuring green beans, broccoli, zucchini, peas, and spinach, are a vibrant, flavorful dish that boosts your mood....
Be inspired by the success stories of the world's top chefs:
My name is Olga Martynovskaya. I teach culinary arts at the Culinary Academy of Hector Jimenez Bravo, but I’m better...
Bo Innovation in Hong Kong, helmed by Chef Alvin Leung, is a three Michelin-starred destination redefining Chinese cuisine through its...
For Nikolay Truba, cooking is more than a craft—it’s a way to share love, tradition, and harmony. A true Odessan,...