Sapphire Infinity

Curiously, it looks like if the photographer has a power over the light, than alternation of day and night, cloudy or sunny sky – it’s not important. Actually it isn’t, but only if you’re working in your studio and has everything under controlled. And if you go outside… every little thing puts a mark on the final picture.

Sapphire Infinity

Difficulty Level: Easy

Ingredients:

  • Gin Bombay Sapphire – 30 ml
  • Mandarine Napoleone Grand Liquere – 15 ml
  • Freshly sqeezed grapefruite juice (Frorida Red) – 50 ml
  • Mary Brizard wild berried flavoured grenadine – 5 ml

Instructions:

 

  1. Shake, to serve in chilled cocktail glass.
  2. No garnish, no decorations for routine service.

You might be interested:

Sea Food Platter

A seafood platter is the ultimate ocean feast, offering a stunning array of flavors and textures from the sea. Whether...
Read More >>

Lobster Linguine

Lobster linguine is a luxurious dish that combines the delicate sweetness of fresh lobster with the rich flavors of garlic,...
Read More >>

Berry Compote with Cardinal Cream

A delightful balance of sweet and tangy, this berry compote is a celebration of seasonal fruits, gently simmered to release...
Read More >>
Be inspired by the success stories of the world's top chefs:

Oleg Pashkevich

  • Odesa, Ukraine
At 28, chef and sushi master, born in Odessa, began his culinary journey by apprenticing with a renowned Japanese sushi...
Read More >>

Tomoyuki Hayashi

  • New York, USA
Chef Tomoyuki Hayashi is a master of Edomae sushi with nearly three decades of experience in New York. Formerly the...
Read More >>

Wo Ting Wai

  • Hong Kong
This American-style restaurant offers more than just great food; its authentic interior and terrace overlook a football field that doubles...
Read More >>