Sapphire Infinity

Curiously, it looks like if the photographer has a power over the light, than alternation of day and night, cloudy or sunny sky – it’s not important. Actually it isn’t, but only if you’re working in your studio and has everything under controlled. And if you go outside… every little thing puts a mark on the final picture.

Sapphire Infinity

Difficulty Level: Easy

Ingredients:

  • Gin Bombay Sapphire – 30 ml
  • Mandarine Napoleone Grand Liquere – 15 ml
  • Freshly sqeezed grapefruite juice (Frorida Red) – 50 ml
  • Mary Brizard wild berried flavoured grenadine – 5 ml

Instructions:

 

  1. Shake, to serve in chilled cocktail glass.
  2. No garnish, no decorations for routine service.

You might be interested:

A delightful fusion of fresh seafood and tender greens, this tagliatelle dish combines juicy prawns with wilted spinach in a...
Mussels in wine sauce is a flavorful dish with mussels simmered in white wine, garlic, basil, and cherry tomatoes, topped...
This dish is versatile, customizable, and perfect for a light lunch or appetizer. The bright flavors of fresh mango and...
Be inspired by the success stories of the world's top chefs:
My name is Jaakko Sorsa. I’m a typical Finlander that every morning cheerfully goes to work in Hong-Kong. And I’m...
Restaurant Horváth in Berlin’s Kreuzberg is a Michelin-starred gem offering a refined take on Central European cuisine. Helmed by Chef...
The food must be tasty. There’s no sense in it otherwise. Life shall be comprised of mosaics of pleasant moments...