Sapphire Infinity

Curiously, it looks like if the photographer has a power over the light, than alternation of day and night, cloudy or sunny sky – it’s not important. Actually it isn’t, but only if you’re working in your studio and has everything under controlled. And if you go outside… every little thing puts a mark on the final picture.

Sapphire Infinity

Difficulty Level: Easy

Ingredients:

  • Gin Bombay Sapphire – 30 ml
  • Mandarine Napoleone Grand Liquere – 15 ml
  • Freshly sqeezed grapefruite juice (Frorida Red) – 50 ml
  • Mary Brizard wild berried flavoured grenadine – 5 ml

Instructions:

 

  1. Shake, to serve in chilled cocktail glass.
  2. No garnish, no decorations for routine service.

You might be interested:

Banana Smoothie with Spirulina

A refreshing banana smoothie with spirulina, milk, yogurt, honey, and cinnamon for a delicious energy boost....
Read More >>

Beef Steak with Eggplant Hummus and Chapati

This dish features smoky, juicy grilled beef ribeye with creamy eggplant hummus and soft, warm chapati. The beef is smoked...
Read More >>

Roasted Salmon Steak Recipe

I like salmon. And I like all kinds of cooked salmon. I wrote once about this, but I’ll write again....
Read More >>
Be inspired by the success stories of the world's top chefs:

Dasha Malakhova

  • Kyiv, Ukraine
For me, cooking is more than just a skill—it’s a way to express love, care, and creativity. From my childhood...
Read More >>

Simson Kwan

  • Hong Kong
Simson Kwan, Chef at CAFÉ LANDMARK in Hong Kong, brings decades of culinary expertise to his signature Lobster Linguine. A...
Read More >>

Edgar Yeganyan

  • Armenia, Yerevan
Take a breath. Take a deep breath. You can not resist the blowing fresh air Yerevan covers you with. Armenian...
Read More >>