Sapphire Infinity

Curiously, it looks like if the photographer has a power over the light, than alternation of day and night, cloudy or sunny sky – it’s not important. Actually it isn’t, but only if you’re working in your studio and has everything under controlled. And if you go outside… every little thing puts a mark on the final picture.

Sapphire Infinity

Difficulty Level: Easy

Ingredients:

  • Gin Bombay Sapphire – 30 ml
  • Mandarine Napoleone Grand Liquere – 15 ml
  • Freshly sqeezed grapefruite juice (Frorida Red) – 50 ml
  • Mary Brizard wild berried flavoured grenadine – 5 ml

Instructions:

 

  1. Shake, to serve in chilled cocktail glass.
  2. No garnish, no decorations for routine service.

You might be interested:

Few dishes bring as much comfort as a steaming bowl of chicken soup. With tender chicken, flavorful broth, and fresh...
Gata is a traditional Armenian pastry with a flaky crust and sweet filling of sugar, walnuts or almonds, and vanilla....
The 48-Hour Cooked Short Ribs with Rocoto Mustard is a luxurious and indulgent dish that’s perfect for a special occasion...
Be inspired by the success stories of the world's top chefs:
When you smilin’, when you smilin The whole world smiles with you © I do believe in good fortune and...
Francisco Pazos, head chef at Le Chef in Metropark Hotel, Hong Kong, found his calling in the kitchen from childhood,...
Born and raised in Odessa, Viktor Prodanov traded a life at sea for a passion for cooking. A navigator turned...