Sapphire Infinity

Curiously, it looks like if the photographer has a power over the light, than alternation of day and night, cloudy or sunny sky – it’s not important. Actually it isn’t, but only if you’re working in your studio and has everything under controlled. And if you go outside… every little thing puts a mark on the final picture.

Sapphire Infinity

Difficulty Level: Easy

Ingredients:

  • Gin Bombay Sapphire – 30 ml
  • Mandarine Napoleone Grand Liquere – 15 ml
  • Freshly sqeezed grapefruite juice (Frorida Red) – 50 ml
  • Mary Brizard wild berried flavoured grenadine – 5 ml

Instructions:

 

  1. Shake, to serve in chilled cocktail glass.
  2. No garnish, no decorations for routine service.

You might be interested:

Cod Fillet with Mixed Herbs Butter

Cod fillet with mixed herbs butter is a light yet flavorful dish that showcases the delicate texture of fresh cod,...
Read More >>

Campagne Bread

Traditional French-style campagne bread made with sourdough, rye, and wheat flour, perfect for a rustic and flavorful homemade loaf....
Read More >>

Goris-Style Baklava

Traditional Armenian baklava layered with spiced walnuts, meringue, and honey glaze—a dessert masterpiece....
Read More >>
Be inspired by the success stories of the world's top chefs:

Kenny Chan Kai-tak

  • Hong Kong
Yun Yan restaurant in Hong Kong brings the bold and diverse flavors of Sichuan cuisine to life, with signature spices...
Read More >>

Sergiy Borodkin

  • Israil, Tel Aviv
Born and raised in the sunny, high-mountain city of Alma-Ata, Kazakhstan, I’ve always been surrounded by the beauty of nature...
Read More >>

James Roy Oakley

  • Hong Kong
James Roy Oakley, Executive Chef at Armani/Aqua Restaurant in Hong Kong, blends classical French techniques with Japanese flavors to create...
Read More >>