Sapphire Infinity

Curiously, it looks like if the photographer has a power over the light, than alternation of day and night, cloudy or sunny sky – it’s not important. Actually it isn’t, but only if you’re working in your studio and has everything under controlled. And if you go outside… every little thing puts a mark on the final picture.

Sapphire Infinity

Difficulty Level: Easy

Ingredients:

  • Gin Bombay Sapphire – 30 ml
  • Mandarine Napoleone Grand Liquere – 15 ml
  • Freshly sqeezed grapefruite juice (Frorida Red) – 50 ml
  • Mary Brizard wild berried flavoured grenadine – 5 ml

Instructions:

 

  1. Shake, to serve in chilled cocktail glass.
  2. No garnish, no decorations for routine service.

You might be interested:

Grilled scallops with Maitre d'Hotel butter combines the sweetness of grilled scallops with rich, herbed butter. The fresh, zesty butter...
This flavorful grilled egg dish with smoked sausages, fresh tomatoes, thyme, and a vibrant salad mix is a satisfying breakfast....
Turkish Delight (Lokum) is a classic confection with a chewy, aromatic texture, traditionally flavored with rose, lemon, or pistachio and...
Be inspired by the success stories of the world's top chefs:
Cooking has been my passion since childhood, thanks to my parents' encouragement. With 14 years of experience, I now create...
I have been working as a Chef for a 20 years now, since I was 15 years old enthusiastic young...
I’ve been in the Tantuni business since 1999 and a chef for the past seven years. For me, cooking is...