Sapphire Infinity

Curiously, it looks like if the photographer has a power over the light, than alternation of day and night, cloudy or sunny sky – it’s not important. Actually it isn’t, but only if you’re working in your studio and has everything under controlled. And if you go outside… every little thing puts a mark on the final picture.

Sapphire Infinity

Difficulty Level: Easy

Ingredients:

  • Gin Bombay Sapphire – 30 ml
  • Mandarine Napoleone Grand Liquere – 15 ml
  • Freshly sqeezed grapefruite juice (Frorida Red) – 50 ml
  • Mary Brizard wild berried flavoured grenadine – 5 ml

Instructions:

 

  1. Shake, to serve in chilled cocktail glass.
  2. No garnish, no decorations for routine service.

You might be interested:

Thai-inspired fish mousse cakes with bold curry flavors, served with a refreshing cucumber salad and garnished with salmon caviar....
A quick and hearty Armenian bean salad with red beans, fresh vegetables, walnuts, and olive oil dressing....
When Luigi brought me the dish, I wondered, “What is this, Italian Yin and Yang?” After some contemplation and chatting...
Be inspired by the success stories of the world's top chefs:
Cooking runs in my family—I’ve been a chef for 34 years, following in my father’s footsteps. I strive to create...
Born in Italy and with a rich culinary journey across the world, I bring both tradition and innovation to my...
Cooking has been my passion since childhood, thanks to my parents' encouragement. With 14 years of experience, I now create...