Sapphire Infinity

Curiously, it looks like if the photographer has a power over the light, than alternation of day and night, cloudy or sunny sky – it’s not important. Actually it isn’t, but only if you’re working in your studio and has everything under controlled. And if you go outside… every little thing puts a mark on the final picture.

Sapphire Infinity

Difficulty Level: Easy

Ingredients:

  • Gin Bombay Sapphire – 30 ml
  • Mandarine Napoleone Grand Liquere – 15 ml
  • Freshly sqeezed grapefruite juice (Frorida Red) – 50 ml
  • Mary Brizard wild berried flavoured grenadine – 5 ml

Instructions:

 

  1. Shake, to serve in chilled cocktail glass.
  2. No garnish, no decorations for routine service.

You might be interested:

Organic Egg, Rich-Style Crayfish Recipe

This luxurious dish combines the delicate creaminess of organic eggs with the rich, briny flavors of crayfish, creating a refined...
Read More >>

Fruit Carpaccio with Lavender Syrup

Fruit Carpaccio with Lavender Syrup is a refreshing, visually striking dessert. Thinly sliced seasonal fruits like strawberries, kiwi, and citrus...
Read More >>

Spaghetti with Saffron Sauce and Scallops

A dish of pure elegance, Spaghetti with Saffron Sauce and Scallops combines the delicate sweetness of seafood with the rich,...
Read More >>
Be inspired by the success stories of the world's top chefs:

Denis Brovceac

  • Chisinau, Moldova
My name is Denis Brovceac, chef at La Butuc restaurant. I’ve been dreaming about my culinary freedom since I was...
Read More >>

Edgar Yeganyan

  • Armenia, Yerevan
Take a breath. Take a deep breath. You can not resist the blowing fresh air Yerevan covers you with. Armenian...
Read More >>

Maria Ilyinichna Fomina

  • Bessarabia, Ukraine
Born in 1934, I began my culinary journey later in life, working as a cook in a kindergarten after a...
Read More >>