Sapphire Infinity

Curiously, it looks like if the photographer has a power over the light, than alternation of day and night, cloudy or sunny sky – it’s not important. Actually it isn’t, but only if you’re working in your studio and has everything under controlled. And if you go outside… every little thing puts a mark on the final picture.

Sapphire Infinity

Difficulty Level: Easy

Ingredients:

  • Gin Bombay Sapphire – 30 ml
  • Mandarine Napoleone Grand Liquere – 15 ml
  • Freshly sqeezed grapefruite juice (Frorida Red) – 50 ml
  • Mary Brizard wild berried flavoured grenadine – 5 ml

Instructions:

 

  1. Shake, to serve in chilled cocktail glass.
  2. No garnish, no decorations for routine service.

You might be interested:

Sweet Bean Pâté is a delightful and unexpected dish that brings together the earthy richness of beans with a touch...
Cod fillet with mixed herbs butter is a light yet flavorful dish that showcases the delicate texture of fresh cod,...
A feast for both the eyes and the palate, this Spanish-inspired dessert is a harmonious blend of textures and flavors....
Be inspired by the success stories of the world's top chefs:
Old Bus Gastro Pub is a cozy, modern dining spot perfect for families, friends, and anyone looking to enjoy a...
A woman in the kitchen—it's a familiar image. But for chef Daria Grositskaya, cooking is more than just tradition; it's...
Bo Innovation in Hong Kong, helmed by Chef Alvin Leung, is a three Michelin-starred destination redefining Chinese cuisine through its...