Sapphire Infinity

Curiously, it looks like if the photographer has a power over the light, than alternation of day and night, cloudy or sunny sky – it’s not important. Actually it isn’t, but only if you’re working in your studio and has everything under controlled. And if you go outside… every little thing puts a mark on the final picture.

Sapphire Infinity

Difficulty Level: Easy

Ingredients:

  • Gin Bombay Sapphire – 30 ml
  • Mandarine Napoleone Grand Liquere – 15 ml
  • Freshly sqeezed grapefruite juice (Frorida Red) – 50 ml
  • Mary Brizard wild berried flavoured grenadine – 5 ml

Instructions:

 

  1. Shake, to serve in chilled cocktail glass.
  2. No garnish, no decorations for routine service.

You might be interested:

Curiously, when a photographer controls the light, the time of day or weather doesn’t matter. However, when shooting outdoors, every...
The 48-Hour Cooked Short Ribs with Rocoto Mustard is a luxurious and indulgent dish that’s perfect for a special occasion...
Pressburger is a classic Central European pastry made with sand-textured yeast dough and filled with ground poppy seeds or walnuts....
Be inspired by the success stories of the world's top chefs:
With over 40 years as a chef, my journey has taken me across the world, from New York to Beijing...
The food must be tasty. There’s no sense in it otherwise. Life shall be comprised of mosaics of pleasant moments...
La Piola, an authentic Italian restaurant and wine bar in Hong Kong, brings the rich flavors of Piemonte cuisine to...