Smoked Salmon Pasta Recipe

Smoked Salmon Pasta Recipe represents development of the culinary and movement from the past to the present. Besides, don’t forget, author of this recipe, Stefano Antoniolli is a Italian, and pasta is what Italians are associated with.

It’s easy way to cook. Enjoy!

Smoked Salmon Pasta Recipe

Difficulty Level: Easy
Calories: 600
Cooking Time: 30 min

Ingredients:

For pasta:
  • Firm grade of wheat flour – 1 kg
  • Egg yolks -12
  • Ink of a cuttlefish – 50 g
  • Olive oil – 20 g
For the sauce:
  • Garlic – 5 g
  • Black pepper
  • Olive oil – 20 ml
  • Smoked salmon – 30 g
  • White wine – 30 ml
  • Cream – 80 ml
Passion fruit caramel:
  • Passion Fruit Puree – 500 g
  • Sugar – 100 g

Instructions:

 

Preparing the pasta:
  1. Dissolve ink of cuttlefish with the yolks and mix with the flour.
  2. Take 100 grams of dough and roll it out to shape of fettuccine, cut on a flat strip.
Preparing the sauce:
  1. Fry sauce ingredients in turn over low heat until the sauce state, begin from garlic and pepper and then stew all.
  2. Boil the pasta to the state of «al dente».
  3. Mix with the sauce.
Preparing the passion fruit caramel:
  1. Cook until the state of caramel/
  2. Buy balsamic caramel.
  3. For décor: oregano, rosemary, thyme.
How to serve:
  1. Spread on a carpaccio of salmon (50 g) and decorate the dish with caramel of passion fruit and balsamic vinegar.

You might be interested:

Thai-Italian Friendship Salad Recipe

Recipes of tasty salads start with inspiration! The author of today’s recipe, Sergey Kalinin has been inspired by Italian and...
Read More >>

Korean Kuksi Soup with Vegetables, Noodles, and Beef

A flavorful Korean noodle soup with fresh vegetables, beef, and a tangy chicken broth, perfect for any season....
Read More >>

Recipe of Silver Carp Fillet with Carrot Ratatouille on Reddish Carpaccio

The Silver Carp Fillet with Carrot Ratatouille on Reddish Carpaccio is a refreshing and elegant dish that combines delicate fish...
Read More >>
Be inspired by the success stories of the world's top chefs:

Sergey Kalinin

  • Kyiv, Ukraine
At 40, culinary journalist and passionate home cook, I believe in cooking healthy and tasty meals at home instead of...
Read More >>

Stefano Rossi

  • Hong Kong
Chef Stefano Rossi brings the authentic flavors of Piedmont to Assaggio Trattoria Italiana in Hong Kong, staying true to his...
Read More >>

Simson Kwan

  • Hong Kong
Simson Kwan, Chef at CAFÉ LANDMARK in Hong Kong, brings decades of culinary expertise to his signature Lobster Linguine. A...
Read More >>