Smoked Salmon Pasta Recipe

Smoked Salmon Pasta Recipe represents development of the culinary and movement from the past to the present. Besides, don’t forget, author of this recipe, Stefano Antoniolli is a Italian, and pasta is what Italians are associated with.

It’s easy way to cook. Enjoy!

Smoked Salmon Pasta Recipe

Difficulty Level: Easy

Calories: 600

Cooking Time: 30 min

Ingredients:

For pasta:

Firm grade of wheat flour – 1 kg
Egg yolks -12
Ink of a cuttlefish – 50 g
Olive oil – 20 g

For the sauce:

Garlic – 5 g
Black pepper
Olive oil – 20 ml
Smoked salmon – 30 g
White wine – 30 ml
Cream – 80 ml

Passion fruit caramel:

Passion Fruit Puree – 500 g
Sugar – 100 g

Instructions:

Preparing the pasta:

Dissolve ink of cuttlefish with the yolks and mix with the flour.
Take 100 grams of dough and roll it out to shape of fettuccine, cut on a flat strip.

Preparing the sauce:

Fry sauce ingredients in turn over low heat until the sauce state, begin from garlic and pepper and then stew all.
Boil the pasta to the state of «al dente».
Mix with the sauce.

Preparing the passion fruit caramel:

Cook until the state of caramel/
Buy balsamic caramel.
For décor: oregano, rosemary, thyme.

How to serve:

Spread on a carpaccio of salmon (50 g) and decorate the dish with caramel of passion fruit and balsamic vinegar.

Duck fillet with dried fruits, potatoes, vegetables and cherry sauce

A beautifully seared duck fillet, tender and flavorful, is served with a medley of roasted potatoes, seasonal vegetables, and a...

Rum Baba

Rum Baba is a luxurious European pastry made from buttery yeast cake soaked in spiced rum syrup with citrus zest...

Mussels in Wine Sauce

Mussels in wine sauce is a flavorful dish with mussels simmered in white wine, garlic, basil, and cherry tomatoes, topped...

Be inspired by the success stories of the world's top chefs:

Ruslan Vychurov

Odesa, Ukraine

One can think that Pizza&Grill has only pizza and grill food – similar to famous world Burger & Lobster chain,...

Sergei Khimich

Kyiv, Ukraine

Cooking is more than just a job for me—it’s my true calling. With 12 years of experience, I’ve worked my...

Ruben Pogosyan

Armenia, Yerevan

There are lots of connoisseurs of Armenian cuisine, but there are not so many real ones. I’m sure, there are...

Smoked Salmon Pasta Recipe