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Salads are the epitome of versatility, suitable for any occasion—be it a festive dinner, a casual lunch, or a quick snack. They’re easy to adapt and satisfy everyone, from picky eaters to those seeking a light, refreshing dish.
This goat cheese salad is a simple yet elegant recipe shared by Armenian chef Artak Sarkisyan. The creamy tang of goat cheese pairs beautifully with the freshness of tomatoes and the peppery bite of cress. A drizzle of olive oil, lime juice, and balsamic vinegar adds the perfect balance of acidity and richness, while Parmesan brings a savory finish.
Whether you’re using store-bought goat cheese or making your own, this salad offers a delightful combination of textures and flavors, making it a must-try for cheese lovers and salad enthusiasts alike.
•3 ½ oz (100 g) goat cheese, cubed
•7 oz (200 g) tomatoes, diced
•1 oz (30 g) cress leaves
•1 tbsp (15 ml) olive oil
•2 tsp (10 g) lime juice
•¾ oz (20 g) Parmesan cheese, shaved
•2 tsp (10 g) balsamic vinegar
Step 1: Prepare the Ingredients
1.Dice the tomatoes and goat cheese into bite-sized cubes.
2.Place them in a bowl and season with a pinch of salt and lime juice.
Step 2: Assemble the Salad
3. Drizzle olive oil over the tomato and goat cheese mixture and toss gently.
4. Transfer the mixture to a serving plate.
Step 3: Add the Garnish
5. Sprinkle cress leaves on top of the salad.
6. Add Parmesan shavings and drizzle balsamic vinegar for a final touch.
Step 4: Serve
7. Serve immediately and enjoy this refreshing, light dish.
