Fresh Rice Paper Rolls with Chicken & Fresh Mango

This dish is versatile, customizable, and perfect for a light lunch or appetizer. The bright flavors of fresh mango and the satisfying crunch of veggies pair beautifully with the chicken and soft rice paper, making it a fun and healthy option for any occasion.

Fresh Rice Paper Rolls with Chicken & Fresh Mango

Difficulty Level: Easy

Calories: 300

Cooking Time: 30 min

Ingredients:

1 rice paper
1 large lettuce leaf
Vietnamese rice vermicelli
5 mint leaves
2 slices of mango
Shredded chicken breast
2 chive stalks

For the Dipping sauce (Peanut sauce or Nuoc Cham):

Peanut sauce:

90g peanuts
3tbsp Hoi shin sauce
3tbsp brown sugar
3tbsp water
2pcs lemongrass

Nuoc Cham:

1tsp rice vinegar
3tsp sugar
1 finger-length chilli chopped
2 garlic cloves, crushed
2tbsp fish sauce
1tbsp freshly squeezed lime juice

Instructions:

Lightly moisten the rice papers, spreading some water over the surface by hand and then store under a damp towel.
Place a rice paper on a damp towel and put the lettuce leaf on top, centred and covering about a third of the bottom of the rice paper.
Add the rice vermicelli on top of the lettuce.
Roll the rice paper halfway into a cylinder; fold 3.5 cm of the two ends of the paper over the filling.
Lay a slice of chicken along the crease, with the cut side downwards and place 2 chive sprigs on top of the chicken at one end.
Continue rolling until you complete the cylinder.
Cut the rolls in half and stand the halves end up served with peanut sauce or nuoc cham.