Fresh Rice Paper Rolls with Chicken & Fresh Mango

This dish is versatile, customizable, and perfect for a light lunch or appetizer. The bright flavors of fresh mango and the satisfying crunch of veggies pair beautifully with the chicken and soft rice paper, making it a fun and healthy option for any occasion.

Fresh Rice Paper Rolls with Chicken & Fresh Mango

Difficulty Level: Easy
Calories: 300
Cooking Time: 30 min

Ingredients:

  • 1 rice paper
  • 1 large lettuce leaf
  • Vietnamese rice vermicelli
  • 5 mint leaves
  • 2 slices of mango
  • Shredded chicken breast
  • 2 chive stalks
For the Dipping sauce (Peanut sauce or Nuoc Cham):
Peanut sauce:
  • 90g peanuts
  • 3tbsp Hoi shin sauce
  • 3tbsp brown sugar
  • 3tbsp water
  • 2pcs lemongrass
Nuoc Cham:
  • 1tsp rice vinegar
  • 3tsp sugar
  • 1 finger-length chilli chopped
  • 2 garlic cloves, crushed
  • 2tbsp fish sauce
  • 1tbsp freshly squeezed lime juice

Instructions:

  • Lightly moisten the rice papers, spreading some water over the surface by hand and then store under a damp towel.
  • Place a rice paper on a damp towel and put the lettuce leaf on top, centred and covering about a third of the bottom of the rice paper.
  • Add the rice vermicelli on top of the lettuce.
  • Roll the rice paper halfway into a cylinder; fold 3.5 cm of the two ends of the paper over the filling.
  • Lay a slice of chicken along the crease, with the cut side downwards and place 2 chive sprigs on top of the chicken at one end.
  • Continue rolling until you complete the cylinder.
  • Cut the rolls in half and stand the halves end up served with peanut sauce or nuoc cham.

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