Mini burger platter (Chicken and Beef)

A Mini Burger Platter is a crowd-pleasing dish that brings together the best of both worlds—juicy beef sliders and tender, flavorful chicken burgers. Served on soft, toasted buns with a variety of toppings like melted cheese, crisp lettuce, caramelized onions, or tangy pickles, these bite-sized delights are perfect for gatherings, parties, or even a fun family dinner.

Whether you’re firing up the grill for a summer barbecue or preparing a cozy indoor feast, these mini burgers are a versatile and delicious option. Pair them with crispy fries, a fresh salad, or a selection of dipping sauces for the ultimate casual dining experience.

Mini burger platter (Chicken and Beef)

Difficulty Level: Easy

Calories: 400

Cooking Time: 45 min

Ingredients:

Chicken patty

90 gms ground chicken
1 egg
3.2 ml milk
2.5 gms bread crumbs
8 gms peeled shallots
0.12 gms thyme
0.08 gms parsley
A little salt, sugar and black pepper

Beef patty

90 gms ground beef
1 egg
2.6 ml milk
1.5 gms bread crumbs
10 gms chopped onion
0.5 gms garlic
0.08 gms thyme
A little salt, sugar and black pepper

Salad

10 gms mixed veggie
5 gms cherry tomato
5 gms balsamic vinegar

Potato Wedge

150 gms potato wedge
1 gm canjun powder
ketchup

For the mini rolls :

2 mini rolls
2 sliced tomato
1 sliced cucumber
2 sliced lettuce
2 pcs sweet pickles
butter

Instructions:

Mix the 2 patties ingredients seperately
Cook the patties under grill till both sides turned golden, then into oven for 6 min. (180F)
Split the rolls and toast the cut surfaces lightly
Spread butter on the bottom halves
Add lettuce, 1 sliced tomato, 2 pcs sweet pickles and beef patty
Add lettuce, 1 sliced tomato & cucumber, and chicken patty
Finally, the top half of the roll

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