Mini burger platter (Chicken and Beef)

A Mini Burger Platter is a crowd-pleasing dish that brings together the best of both worlds—juicy beef sliders and tender, flavorful chicken burgers. Served on soft, toasted buns with a variety of toppings like melted cheese, crisp lettuce, caramelized onions, or tangy pickles, these bite-sized delights are perfect for gatherings, parties, or even a fun family dinner.

Whether you’re firing up the grill for a summer barbecue or preparing a cozy indoor feast, these mini burgers are a versatile and delicious option. Pair them with crispy fries, a fresh salad, or a selection of dipping sauces for the ultimate casual dining experience.

Mini burger platter (Chicken and Beef)

Difficulty Level: Easy
Calories: 400
Cooking Time: 45 min

Ingredients:

Chicken patty
  • 90 gms ground chicken
  • 1 egg
  • 3.2 ml milk
  • 2.5 gms bread crumbs
  • 8 gms peeled shallots
  • 0.12 gms thyme
  • 0.08 gms parsley
  • A little salt, sugar and black pepper
Beef patty
  • 90 gms ground beef
  • 1 egg
  • 2.6 ml milk
  • 1.5 gms bread crumbs
  • 10 gms chopped onion
  • 0.5 gms garlic
  • 0.08 gms thyme
  • A little salt, sugar and black pepper
Salad
  • 10 gms mixed veggie
  • 5 gms cherry tomato
  • 5 gms balsamic vinegar
Potato Wedge
  • 150 gms potato wedge
  • 1 gm canjun powder
  • ketchup
For the mini rolls :
  • 2 mini rolls
  • 2 sliced tomato
  • 1 sliced cucumber
  • 2 sliced lettuce
  • 2 pcs sweet pickles
  • butter

Instructions:

 

  1. Mix the 2 patties ingredients seperately
  2. Cook the patties under grill till both sides turned golden, then into oven for 6 min. (180F)
  3. Split the rolls and toast the cut surfaces lightly
  4. Spread butter on the bottom halves
  5. Add lettuce, 1 sliced tomato, 2 pcs sweet pickles and beef patty
  6. Add lettuce, 1 sliced tomato & cucumber, and chicken patty
  7. Finally, the top half of the roll

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