Salad with Goat Cheese

Salads are the epitome of versatility, suitable for any occasion—be it a festive dinner, a casual lunch, or a quick snack. They’re easy to adapt and satisfy everyone, from picky eaters to those seeking a light, refreshing dish.

This goat cheese salad is a simple yet elegant recipe shared by Armenian chef Artak Sarkisyan. The creamy tang of goat cheese pairs beautifully with the freshness of tomatoes and the peppery bite of cress. A drizzle of olive oil, lime juice, and balsamic vinegar adds the perfect balance of acidity and richness, while Parmesan brings a savory finish.

Whether you’re using store-bought goat cheese or making your own, this salad offers a delightful combination of textures and flavors, making it a must-try for cheese lovers and salad enthusiasts alike.

Salad with Goat Cheese

Tomato and Goat Cheese Salad with Lime and Parmesan

A quick and refreshing salad featuring creamy goat cheese, juicy tomatoes, peppery cress, and a tangy lime dressing, topped with Parmesan and balsamic glaze.
Difficulty Level: Easy
Calories: 250
Best Season: Summer
Cooking Time: 10 minutes min
Servings: 1 person

Ingredients:

•3 ½ oz (100 g) goat cheese, cubed

•7 oz (200 g) tomatoes, diced

•1 oz (30 g) cress leaves

•1 tbsp (15 ml) olive oil

•2 tsp (10 g) lime juice

•¾ oz (20 g) Parmesan cheese, shaved

•2 tsp (10 g) balsamic vinegar

Instructions:

Step 1: Prepare the Ingredients

1.Dice the tomatoes and goat cheese into bite-sized cubes.

2.Place them in a bowl and season with a pinch of salt and lime juice.

Step 2: Assemble the Salad

3. Drizzle olive oil over the tomato and goat cheese mixture and toss gently.

4. Transfer the mixture to a serving plate.

Step 3: Add the Garnish

5. Sprinkle cress leaves on top of the salad.

6. Add Parmesan shavings and drizzle balsamic vinegar for a final touch.

Step 4: Serve

7. Serve immediately and enjoy this refreshing, light dish.