From the Chef’s Table

Recipes That Set the Standard

Cook Like a Michelin-Star Chef! This section is made for true gourmets—people like you. I go to great lengths to convince the world’s best chefs to share their most guarded recipes. I plead, negotiate, and sometimes resort to a little creative persuasion—all to bring you the chance to recreate dishes worth traveling across the globe for.

These recipes aren’t always easy. Some require real skill, and a few are downright impossible. I call those “minced unicorn” recipes and mark them with a special sign. But for a true food lover, no challenge is too great, right?

Tuna with citrus dressing

A beautifully seared or raw tuna fillet is elevated with a zesty citrus dressing, combining the brightness of orange, lemon, and lime with a touch of olive oil and herbs. The balance of acidity and richness highlights the tuna’s delicate flavor, making for a dish that is both refreshing and...

Risotto with duck fillet and ratatouille

A luxurious combination of creamy risotto, succulent duck fillet, and vibrant ratatouille, this dish is a true harmony of flavors. The risotto provides a smooth, buttery base, while the duck fillet, perfectly seared, adds deep umami richness. Complemented by the Mediterranean touch of ratatouille, bursting with slow-cooked vegetables, this dish...

Sea Bass in Spicy Salt Crust

Sea bass fish is also called a ‘wolf fish’. And branzino in Italy. It belongs to elite class of fish as there are almost no bones in it, and meat is so tender. It’s also important that this sort of fish is low in calories, that’s the reason sea bass...

Tabbouleh Salad with Feta and Couscous

Let’s travel to Greece with a refreshing Tabouli Salad with Feta and Couscous. While tabouli and couscous are common in Southern Mediterranean cuisine, feta is the star here, adding richness and flavor. Greece, with its 50+ cheeses, produces some of the finest feta, and the Greeks love their cheese, consuming...

Meatloaf Recipe

One of the most important and main courses in the world is bread. What could be better than bread? Only meat. And what could be better than meat? Meatloaf! Today we will prepare Meatloaf or meat bread. Meatloaf is a meat casserole or large meatball in the form of bread....

Mediterranean Crushed Potatoes

Mediterranean Crushed Potatoes are a delightful dish that combines the rich flavors of Mediterranean cuisine with a simple, comforting preparation....