From the Chef’s Table

Recipes That Set the Standard

Cook Like a Michelin-Star Chef! This section is made for true gourmets—people like you. I go to great lengths to convince the world’s best chefs to share their most guarded recipes. I plead, negotiate, and sometimes resort to a little creative persuasion—all to bring you the chance to recreate dishes worth traveling across the globe for.

These recipes aren’t always easy. Some require real skill, and a few are downright impossible. I call those “minced unicorn” recipes and mark them with a special sign. But for a true food lover, no challenge is too great, right?

Back of a lamb on potatoes with cherry

This dish brings out the best in lamb, with a succulent, flavorful back of lamb roasted to perfection and served on a bed of golden, crispy potatoes. The addition of cherries lends a delightful balance of sweetness and acidity, enhancing the dish with a gourmet touch. Perfect for an elegant...

Plate of Tartares

About tartare we talked a lot and had made it far more than once. And we had a tuna tartare with bioyoghurt and tartare from shrimps with avocado. And we had read its history, and had considered cooking technology in detail. Even it seems there is nothing to say. And...

Roll with tempura shrimp in wasabi sesame with pineapple, avocado and pepper salsa

A fusion of textures and flavors, this tempura shrimp roll is a perfect balance of crunch and creaminess. The crispy shrimp, wrapped in a delicate rice roll coated with wasabi sesame, delivers a subtle heat, while the pineapple, avocado, and pepper salsa bring a vibrant, tropical freshness. This dish is...

Tuna with citrus dressing

A beautifully seared or raw tuna fillet is elevated with a zesty citrus dressing, combining the brightness of orange, lemon, and lime with a touch of olive oil and herbs. The balance of acidity and richness highlights the tuna’s delicate flavor, making for a dish that is both refreshing and...

Risotto with duck fillet and ratatouille

A luxurious combination of creamy risotto, succulent duck fillet, and vibrant ratatouille, this dish is a true harmony of flavors. The risotto provides a smooth, buttery base, while the duck fillet, perfectly seared, adds deep umami richness. Complemented by the Mediterranean touch of ratatouille, bursting with slow-cooked vegetables, this dish...

Sea Bass in Spicy Salt Crust

Sea bass fish is also called a ‘wolf fish’. And branzino in Italy. It belongs to elite class of fish as there are almost no bones in it, and meat is so tender. It’s also important that this sort of fish is low in calories, that’s the reason sea bass...

Tabbouleh Salad with Feta and Couscous

Let’s travel to Greece with a refreshing Tabouli Salad with Feta and Couscous. While tabouli and couscous are common in Southern Mediterranean cuisine, feta is the star here, adding richness and flavor. Greece, with its 50+ cheeses, produces some of the finest feta, and the Greeks love their cheese, consuming...

Meatloaf Recipe

One of the most important and main courses in the world is bread. What could be better than bread? Only meat. And what could be better than meat? Meatloaf! Today we will prepare Meatloaf or meat bread. Meatloaf is a meat casserole or large meatball in the form of bread....

Mediterranean Crushed Potatoes

Mediterranean Crushed Potatoes are a delightful dish that combines the rich flavors of Mediterranean cuisine with a simple, comforting preparation....