Foie gras custard with crispy shallot

Foie Gras Custard with Crispy Shallot is an elegant and velvety dish that embodies indulgence. The silky-smooth foie gras custard melts in the mouth, delivering a luxurious, buttery texture with deep umami notes. The contrast of crispy, golden shallots adds a delightful crunch and a subtle sweetness that enhances the richness of the foie gras.

This dish is often served as a refined appetizer, paired with toasted brioche or a drizzle of aged balsamic for a perfect balance of flavors. Best enjoyed with a glass of Sauternes or a well-aged white wine, it’s an exquisite choice for a fine dining experience at home

Foie gras custard with crispy shallot

Difficulty Level: Medium

Calories: 450

Cooking Time: 60 min

Ingredients:

200 g duck foie gras, de-veined
5 duck egg
250 ml coconut milk
125 ml cream
150 g palm sugar
5 pandanus leaves
2 tbsp crisp fried shallot

Instructions:

Blend the duck foie gras with 2 tbsp of crisp fried shallot and cream until its smooth, set aside.
Break all the eggs into a bowl, add sugar and coconut milk.
Mix thoroughly by kneading with the pandanus leaves until the sugar has dissolved.
Strain the mixture through cheesecloth, add foie gras mixture, and mix well.
Pour into baking pan and bake in an oven at 350F for 30 minutes or until the custard is done and the surface is golden brown.
Remove from the oven, and allow to cool.
Sprinkle with the crisp fried shallot, and cut into pieces to serve.